Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This cinnamon roll pull-apart wreath quickly became a family favorite during holiday mornings. Its warm vanilla glaze and tender layers always bring smiles all around the table.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour , 1/4 cup (50 g) granulated sugar , 2 1/4 tsp (7 g) instant yeast , 1/2 tsp salt , 1/2 cup (120 ml) warm milk , 1/4 cup (60 ml) warm water , 1/4 cup (55 g) unsalted butter , melted , 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar , packed , 1 1/2 tbsp ground cinnamon , 1/4 cup (55 g) unsalted butter , softened
- Glaze: 1 cup (120 g) powdered sugar , 2 3 tbsp milk , 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl , combine flour , sugar , yeast , and salt.
- Step 2:
- Add warm milk , warm water , melted butter , and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl , cover , and let rise in a warm place for 40 minutes , or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side , roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up , twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 25 minutes , until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth drizzle over warm wreath before serving.
Save Serving this wreath warm creates a special family moment at the breakfast table filled with laughter and delicious aromas.
Notes
Serve warm for the best flavor and texture.
Required Tools
Large mixing bowl , Rolling pin , Sharp knife , Baking sheet , Parchment paper , Wire rack
Allergen Information
Contains wheat (gluten) , milk , eggs , and butter (dairy). Check ingredient labels if using substitutions.
Save This cinnamon roll wreath is not only a delicious treat but a memorable way to celebrate mornings with loved ones.
Recipe FAQs
- → How do I achieve a soft and fluffy dough?
Use warm milk and water with instant yeast, and knead the dough until smooth and elastic. Allow it to rise in a warm spot until doubled in size for best results.
- → Can I add nuts or fruit to the filling?
Yes, chopped nuts like pecans or walnuts, as well as raisins or dried cranberries, can be added to enhance texture and flavor.
- → What is the best way to shape the wreath?
After rolling the dough with the filling, slice the log lengthwise, twist the halves together with cut sides up, then form into a ring and pinch ends to seal.
- → How should I bake the wreath for even browning?
Bake on a parchment-lined sheet at 350°F (175°C) for 22–25 minutes until the wreath turns a golden brown color.
- → How is the vanilla glaze prepared and applied?
Whisk powdered sugar with milk and vanilla extract until smooth, then drizzle over the slightly cooled wreath to add sweetness and shine.