Save A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This recipe has been a family favorite and always brings back warm memories of comfort food made simple and delicious.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- Step 2:
- In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute stirring constantly to make a roux.
- Step 3:
- Gradually whisk in milk ensuring there are no lumps. Cook stirring frequently until the mixture thickens (about 3>5 minutes).
- Step 4:
- Lower the heat to low. Add cheddar and mozzarella cheese salt pepper and paprika. Stir until cheese is fully melted and sauce is smooth.
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly.
- Step 6:
- (Optional) For a baked topping Preheat broiler. Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish. Broil for 2>3 minutes until golden brown.
- Step 7:
- Serve hot.
Save This dish always brings the family together for a comforting meal full of smiles and happy memories.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor. For a protein boost stir in cooked diced ham or steamed broccoli. Use gluten-free pasta and flour for a gluten-free version.
Required Tools
Medium pot, whisk, measuring cups and spoons, oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy), Wheat (gluten if using regular pasta/flour). May contain traces of soy or nuts depending on cheese and pasta brands. Always check labels if allergies are a concern.
Save This easy mac and cheese is sure to become a staple for quick comforting meals any day of the week.
Recipe FAQs
- → How do I achieve a smooth cheese sauce?
Start by making a roux with butter and flour, then slowly whisk in milk while stirring constantly. This prevents lumps and results in a velvety sauce before adding the cheeses.
- → Can I use different types of pasta?
Yes, while elbow macaroni is traditional, other short pasta shapes like shells or penne work well as they hold the sauce effectively.
- → What is the purpose of the breadcrumb topping?
The optional breadcrumb topping adds texture and a golden crust when briefly broiled, enhancing the dish’s contrast between creamy and crunchy.
- → How can I make a gluten-free version?
Use gluten-free pasta and substitute all-purpose flour with a gluten-free alternative like rice or cornstarch to maintain the sauce's thickening.
- → Are there recommended additions to enhance the flavor?
Try stirring in mustard powder or hot sauce for a tangy kick, or add cooked ham or steamed broccoli for extra protein and texture.