Save Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.
I have served these wraps to family and friends many times, and they always ask for seconds because of the perfect balance of flavors.
Ingredients
- Main Components: 4 small flour tortillas (approx. 13 cm diameter), 4 frozen chicken tenders
- Fresh Vegetables: 180 g shredded lettuce
- Dairy: 60 g shredded cheddar cheese
- Sauces: 60 ml ranch dressing
Instructions
- Step 1:
- Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
- Step 2:
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
- Step 3:
- Cut the cooked chicken tenders into bite-sized pieces.
- Step 4:
- Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
- Step 5:
- Drizzle ranch dressing over the fillings in each tortilla.
- Step 6:
- Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
- Step 7:
- Serve immediately, or wrap in foil for on-the-go convenience.
Save These wraps make a great lunchbox option for kids and adults alike, perfect for busy weekdays.
Notes
For extra crunch, use extra-crispy chicken tenders. Customize by adding sliced tomatoes or cucumber, or swap cheddar for another cheese.
Required Tools
Oven or air fryer (for chicken tenders), skillet or microwave (for tortillas), chef's knife, cutting board.
Allergen Information
Contains Wheat (tortillas), Milk (cheddar, ranch dressing), Egg (may be present in ranch dressing or chicken tenders). Some chicken tenders may contain soy. Always check product labels for potential allergens.
Save Enjoy your crispy chicken ranch snack wrap immediately for the freshest taste and crunch.
Recipe FAQs
- → How do I get the chicken tenders crispy?
Cook chicken tenders in an oven or air fryer at a high temperature until golden brown and crispy, following the package instructions for the best result.
- → Can I use a different cheese instead of cheddar?
Absolutely, swap cheddar for mozzarella, pepper jack, or your preferred cheese to vary the flavor profile.
- → What’s the best way to warm the tortillas?
Heat tortillas briefly in a dry skillet over medium heat for about 30 seconds per side or microwave them for 10-15 seconds until soft and pliable.
- → How can I add more crunch to the wrap?
Use extra-crispy chicken tenders or add fresh sliced vegetables like cucumbers or carrots to introduce additional crunch.
- → Are these wraps suitable for a quick lunch?
Yes, they assemble quickly and are easy to eat on-the-go, making them perfect for a fast and light lunch option.