Crispy Chicken Ranch Wrap (Print Version)

Tender crispy chicken paired with sharp cheddar and fresh lettuce in a soft flour tortilla with creamy ranch.

# Ingredient List:

→ Main Components

01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders

→ Fresh Vegetables

03 - 6.3 oz shredded lettuce

→ Dairy

04 - 2.1 oz shredded cheddar cheese

→ Sauces

05 - 1/4 cup ranch dressing

# Recipe Steps:

01 - Prepare the frozen chicken tenders according to package instructions until fully cooked and golden crisp.
02 - Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave for 10 to 15 seconds until soft and pliable.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and evenly spread shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing evenly over the fillings on each tortilla.
06 - Fold both sides of each tortilla over the filling and roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for convenience when on the go.

# Expert Suggestions:

01 -
  • Quick and easy preparation
  • Delicious combination of crispy and creamy textures
02 -
  • Use gluten-free tortillas and dairy-free alternatives if dietary restrictions apply
  • Warm tortillas roll better and prevent cracking
03 -
  • Use extra-crispy chicken tenders for best texture
  • Adding fresh vegetables increases nutritional value and freshness
Go Back