Save A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This recipe quickly became a favorite in my family as a sweet treat that also feels sophisticated and unique.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa) chopped
- Nuts & Seeds: 50 g roasted pistachios roughly chopped, 50 g roasted almonds roughly chopped
- Dried Fruits: 40 g dried apricots diced, 30 g dried figs diced, 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom, 1/4 tsp sea salt flakes, edible gold leaf or rose petals optional for garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler) stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save Sharing this chocolate bark with my family during festive gatherings always brings smiles and warm memories.
Serving Suggestions
Serve with Arabic coffee or mint tea for an authentic touch.
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Nutritional Information
Per serving: Calories 230, Total Fat 13 g, Carbohydrates 24 g, Protein 4 g.
Save This Dubai Chocolate Bark is a simple yet elegant treat to impress guests or enjoy yourself any time.
Recipe FAQs
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cocoa provides a rich, balanced base that pairs well with nuts and dried fruits.
- → Can I substitute the nuts and fruits?
Yes, feel free to use alternatives like cashews, cranberries, or dates to customize flavor and texture.
- → How should the chocolate bark be stored?
Store the bark in an airtight container at room temperature or in the fridge to maintain freshness and texture.
- → What is the purpose of cardamom here?
Ground cardamom adds a subtle, warm spice note that complements the sweetness and richness of the chocolate and dried fruits.
- → Is this treat suitable for gluten-free diets?
Yes, as long as all ingredients are certified gluten-free, this chocolate bark fits gluten-free dietary needs.