Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board has become a favorite at our spring gatherings because it combines both deliciousness and visual appeal that everyone enjoys.
Ingredients
- Eggs: 8 large eggs, 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced, 6 slices rustic sourdough bread, 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese, 120 g (4 oz) sharp cheddar cubed, 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup grapes separated into small clusters, 2 kiwis peeled and sliced, 1/2 cup blueberries
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes halved, 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus, 1/4 cup honey, 1/4 cup fruit preserves (apricot or raspberry), 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs, Fresh parsley, Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter.
- Prepare dips:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Cut and arrange cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Arrange eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables, grouping each for visual appeal.
- Garnish:
- Garnish the board with fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as they please.
Save This brunch board always sparks joy and lively conversation at our family gatherings helping us create lasting memories together.
Required Tools
Large serving board or platter, saucepan, small bowls for dips and spreads, sharp knife, cutting board, tongs or serving utensils
Allergen Information
Contains: Eggs dairy (cheese) gluten (breads crackers). Some dips may contain sesame (hummus) or nuts—check ingredient labels. For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads.
Nutritional Information
Calories: 320. Total Fat: 15 g. Carbohydrates: 32 g. Protein: 14 g (per serving estimated).
Save This Easter Egg-cellent Brunch Board is the perfect combination of taste and festivity to brighten your special occasions.
Recipe FAQs
- → How do I hard-boil eggs for the board?
Add eggs to simmering water with a teaspoon of vinegar and cook for 10 minutes. Cool in ice water before peeling.
- → What breads and crackers work best for this platter?
Rustic sourdough, baguette slices, and a variety of crackers provide good texture and flavor contrast.
- → Can I add protein options for non-vegetarians?
Yes, smoked salmon or sliced ham can be included to diversify the board.
- → How can I add color to the eggs?
Natural dyes from beet juice, turmeric, or red cabbage water can create festive tinted eggs.
- → What are some suitable garnishes for the board?
Fresh dill, parsley, and edible flowers brighten the presentation and add subtle aroma.