A vibrant board combining boiled eggs, fresh fruits, cheeses, breads, and dips — perfect for shared spring gatherings.
# Ingredient List:
→ Eggs
01 - 8 large eggs
02 - 1 teaspoon white vinegar (for boiling)
→ Breads & Crackers
03 - 1 small baguette, sliced
04 - 6 slices rustic sourdough bread
05 - 12 assorted crackers
→ Cheeses
06 - 4 ounces soft goat cheese
07 - 4 ounces sharp cheddar, cubed
08 - 3.5 ounces brie, sliced
→ Fresh Fruits
09 - 1 cup strawberries, hulled and halved
10 - 1 cup grapes, separated into small clusters
11 - 2 kiwis, peeled and sliced
12 - 1/2 cup blueberries
→ Vegetables
13 - 1 cup baby carrots
14 - 1 cup cucumber rounds
15 - 1 cup cherry tomatoes, halved
16 - 1/2 cup radishes, sliced
→ Spreads & Dips
17 - 1/2 cup hummus
18 - 1/4 cup honey
19 - 1/4 cup fruit preserves (apricot or raspberry)
20 - 1/4 cup herbed cream cheese
→ Garnishes
21 - Fresh dill sprigs
22 - Fresh parsley
23 - Edible flowers (optional)
# Recipe Steps:
01 - Bring a saucepan of water with white vinegar to a boil. Gently add eggs, reduce heat to a simmer, and cook for 10 minutes. Transfer eggs to an ice bath to cool, then peel. Optionally, dye eggs with natural food coloring for a festive effect.
02 - Slice the baguette and arrange it along with rustic sourdough slices and assorted crackers around the edges of a large serving board or platter.
03 - Place small bowls filled with hummus, honey, fruit preserves, and herbed cream cheese evenly around the board.
04 - Cut goat cheese, sharp cheddar, and brie into cubes and slices as appropriate. Arrange each variety in separate sections on the board.
05 - Distribute whole or halved hard-boiled eggs decoratively on the board to complement the cheese and breads.
06 - Fill remaining spaces with grouped fresh fruits and vegetables, including strawberries, grapes, kiwis, blueberries, baby carrots, cucumber rounds, cherry tomatoes, and radishes for visual appeal.
07 - Sprinkle fresh dill sprigs, parsley, and optional edible flowers over the board for a vibrant finish.
08 - Present immediately, allowing guests to create their preferred flavor combinations.
