Save Elegant Swan Mini Pastries offer a delightful blend of light choux pastry and silky vanilla cream, shaped into graceful swans that make a stunning centerpiece for any dessert table or tea party. These delicate treats combine French pastry artistry with an inviting taste, perfect for impressing guests or enjoying a special moment at home.
Save Creating these pastries is a rewarding process that teaches valuable choux dough techniques and decorating skills. The vanilla cream filling adds a luscious contrast, while a dusting of powdered sugar finishes the look with elegance. Whether for a festive gathering or a delicate treat, these mini swans bring charm and flavor to the table.
Ingredients
- Choux Pastry
- 125 ml water
- 40 g unsalted butter
- 1/4 tsp salt
- 1/2 tsp sugar
- 75 g all-purpose flour
- 2 large eggs - Vanilla Cream Filling
- 200 ml heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract - Decoration
- Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 200°C (390°F). Line a baking sheet with parchment paper.
- 2. In a saucepan, combine water, butter, salt, and sugar. Bring to a boil. Remove from heat and stir in flour all at once. Return to medium heat, stirring until dough forms a ball and pulls away from the sides (about 2 minutes).
- 3. Let dough cool slightly. Beat in eggs one at a time until smooth and glossy.
- 4. Transfer dough to a piping bag fitted with a medium round tip. Pipe 12 oval shapes (bodies) onto the prepared tray. With a small round tip, pipe 12 S-shaped necks on the same tray.
- 5. Bake bodies for 25–30 minutes, and necks for 10–12 minutes, until golden and crisp. Cool completely.
- 6. For the filling, whip cream with powdered sugar and vanilla until stiff peaks form.
- 7. Slice the top third off each choux body. Cut the tops in half lengthwise to create wings.
- 8. Pipe or spoon cream into the bottom halves. Insert two wings on each side and an S-shaped neck at the front. Dust lightly with powdered sugar.
Zusatztipps für die Zubereitung
For best results, ensure the dough is not too hot before adding eggs to prevent scrambling. Monitor baking times closely to achieve a crisp yet tender pastry. Allow pastries to cool completely before filling to maintain structure.
Varianten und Anpassungen
Enhance the vanilla cream by folding in a few fresh raspberries or a spoonful of lemon curd for a fruity twist. Experiment with different fillings like chocolate mousse or flavored creams to personalize the swans to your taste.
Serviervorschläge
Serve these elegant swan pastries immediately for the best texture. They pair wonderfully with a glass of Champagne or a sweet Moscato, making them ideal for celebrations and festive occasions.
Save Elegant Swan Mini Pastries are a true testament to the beauty and finesse of French patisserie. With patience and care, these ethereal treats bring artistry and flavor into your kitchen, sure to impress and delight anyone lucky enough to indulge.