Save A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers—perfect for holiday entertaining.
I love serving this snack board at holiday gatherings because it brings everyone together with its colorful variety and easy assembly.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant, evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve, then enjoy immediately.
Save This snack board always sparks joy when my family gathers around it during the holidays.
Notes
Try adding cherry tomatoes or olives for more color. Pairs well with sparkling wine or a crisp white.
Required Tools
Large wooden board or platter Small serving bowls Sharp knife Cheese knife
Allergen Information
Contains dairy (cheese), tree nuts (almonds, pistachios), and possibly gluten (crackers). Charcuterie contains pork. For gluten-free, use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Save This snack board is a delightful centerpiece and a crowd-pleaser at any gathering.
Recipe FAQs
- → How do I assemble the snack board to resemble an evergreen tree?
Start by outlining the tree shape on your board, then arrange broccoli and snap peas as branches, cucumber slices on edges, followed by layers of cheeses, meats, and fruits to mimic the branches and decorations.
- → Can I make this snack board vegetarian or vegan-friendly?
Yes, omit the charcuterie and substitute plant-based cheeses to keep it vegan. You can also add more vegetables or fruits to enhance variety.
- → What are good dips to serve with this board?
Hummus and whole grain mustard complement the flavors well and add creamy, tangy dipping options.
- → Are there any allergy considerations for this snack board?
This board contains dairy, tree nuts, and gluten in crackers. Consider gluten-free crackers and nut substitutes if needed, and always check ingredient labels.
- → How long can the snack board be prepared in advance?
Assemble and refrigerate until ready to serve. For best freshness, prepare no more than a few hours ahead to maintain texture and flavor.
- → What can I add to the board for extra color or flavor?
Cherry tomatoes, olives, or herbs like rosemary can add visual appeal and enhance flavors.