A festive snack board arranged as an evergreen tree with cheeses, fruits, nuts, and crackers.
# Ingredient List:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - Seeds from 1/2 pomegranate
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs (garnish)
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Recipe Steps:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape using a pencil or parchment paper if desired.
02 - Position broccoli florets and sugar snap peas to form the tree branches, framing edges with cucumber slices.
03 - Distribute cubed sharp cheddar, gouda, and brie wedges decoratively across the branches for texture and flavor contrast.
04 - Drape salami and prosciutto slices loosely between cheese and vegetables; omit or increase vegetables for vegetarian preference.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add color and sweetness.
06 - Scatter roasted almonds and pistachios evenly to provide crunch throughout the arrangement.
07 - Use assorted crackers to build the trunk at the base of the tree shape.
08 - Tuck fresh rosemary sprigs throughout the branches for an aromatic, evergreen aesthetic.
09 - Place hummus and whole grain mustard in small bowls alongside the board for dipping.
10 - Refrigerate the board until serving time; serve immediately once ready.
