Save Indulge in the ultimate centerpiece for your next celebration with this Herb-Roasted Garlic Butter Prime Rib. This luscious prime rib roast is lovingly infused with a fragrant blend of fresh herbs and rich garlic butter, delivering a tender, juicy roast crusted to perfection. Whether it’s a festive feast or a special family dinner, this recipe promises a memorable meal that elevates the classic American roast to gourmet heights.
Save This roast showcases a classic combination of rosemary, thyme, and parsley blended with garlic and lemon zest, enveloped in softened butter for an aromatic herb crust. The initial high-heat roasting locks in juices while forming a flavorful crust, then a gentle slow roast brings the meat to the ideal medium-rare finish. Serve it sliced thick, with your favorite sides, and enjoy the ultimate dining experience.
Ingredients
- 1 (5–6 lb / 2.25–2.7 kg) prime rib roast, bone-in (3 ribs)
- 1/2 cup (115 g) unsalted butter, softened
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp coarse kosher salt
- 1 1/2 tsp freshly ground black pepper
- 1 tsp lemon zest
- 2 tbsp olive oil
- Fresh rosemary and thyme sprigs (optional, for garnish)
Instructions
- 1. Remove the prime rib from the refrigerator 1–2 hours before cooking to bring it to room temperature.
- 2. Preheat the oven to 450°F (230°C).
- 3. In a bowl, mix softened butter, garlic, rosemary, thyme, parsley, salt, pepper, and lemon zest until well combined.
- 4. Pat the roast dry with paper towels. Rub olive oil all over the roast.
- 5. Generously slather the herb garlic butter mixture over the entire surface of the prime rib.
- 6. Place the roast bone-side down on a rack in a large roasting pan.
- 7. Roast for 20 minutes at 450°F (230°C) to develop a crust, then reduce oven temperature to 325°F (165°C).
- 8. Continue roasting for 1 hour 45 minutes to 2 hours (about 15 minutes per pound), or until a meat thermometer inserted into the thickest part reads 125°F (52°C) for medium-rare.
- 9. Remove from oven, tent loosely with foil, and let rest for 20–30 minutes before carving.
- 10. Garnish with fresh rosemary and thyme sprigs if desired, slice, and serve.
Zusatztipps für die Zubereitung
Bringing the prime rib to room temperature before roasting ensures even cooking throughout. Use a meat thermometer to achieve your preferred doneness with precision. Letting the roast rest after cooking allows juices to redistribute, keeping each slice moist and flavorful.
Varianten und Anpassungen
For variations, consider swapping fresh herbs to suit your taste or adding a touch of smoked paprika for a subtle depth. Adjust cooking times slightly for differing roast sizes and preferred doneness levels as noted. This recipe can be tailored with complementary spice blends while keeping the garlic butter base.
Serviervorschläge
Serve this prime rib with classic sides like horseradish sauce, au jus, roasted root vegetables, or creamy mashed potatoes. Fresh herbs as garnish enhance the presentation and aroma. Leftover slices are excellent in sandwiches or salads, providing versatile meal options beyond the initial feast.
Save This Herb-Roasted Garlic Butter Prime Rib showcases how a few quality ingredients and mindful technique can transform a simple roast into an unforgettable dining experience. Its balance of savory herbs, garlic richness, and tender beef make it a timeless recipe to impress guests and savor on memorable occasions.