Holiday Bow Appetizer Platter

Featured in: Fun Snack Ideas

This holiday bow platter brings a festive touch to any gathering, artfully combining sharp cheddar, brie, and gouda with thinly sliced prosciutto and salami. Fresh fruits like grapes, pomegranate seeds, and apple slices add vibrant color and a refreshing contrast. Crackers, baguette slices, nuts, olives, and dried apricots enhance variety and texture. A drizzle of honey or fig jam and garnishes of fresh rosemary and optional edible flowers complete this visually stunning and flavorful arrangement, perfect for easy entertaining.

Updated on Tue, 02 Dec 2025 09:24:00 GMT
Holiday Bow Appetizer Platter arranged on a holiday platter with vibrant cheeses, meats and fruit, ready to serve. Save
Holiday Bow Appetizer Platter arranged on a holiday platter with vibrant cheeses, meats and fruit, ready to serve. | nomiqo.com

A festive and vibrant appetizer platter arranged in the shape of a holiday bow, featuring an assortment of cheeses, cured meats, fresh fruits, nuts, and savory bites&perfect for entertaining.

This appetizer platter is always a hit at our holiday gatherings, bringing everyone together to enjoy the beautiful assortment and delicious bites.

Ingredients

  • Cheeses: 120 g sharp cheddar, cubed, 120 g brie, sliced, 120 g gouda, cubed
  • Cured Meats: 100 g prosciutto, thinly sliced, 100 g salami, thinly sliced
  • Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1 pomegranate, seeded, 1 apple, sliced
  • Crackers & Bread: 1 baguette, sliced, 150 g assorted crackers
  • Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marinated olives, 1/2 cup dried apricots, 1/3 cup honey or fig jam
  • Garnishes: Fresh rosemary sprigs, Edible flowers (optional)

Instructions

Step 1:
On a large rectangular or oval platter, lightly sketch the outline of a bow using parchment paper as a guide, if desired.
Step 2:
Arrange the cheeses along the loops and center of the bow, spacing for visual appeal.
Step 3:
Fold and layer the cured meats in gentle waves or rosettes next to the cheeses.
Step 4:
Fill in the bow with clusters of grapes, pomegranate seeds, and apple slices.
Step 5:
Place crackers and baguette slices around the edges or in the tails of the bow.
Step 6:
Add nuts, olives, and dried apricots in small piles throughout to create color and texture contrast.
Step 7:
Spoon honey or fig jam into a small bowl and nestle it into the platter.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately, replenishing ingredients as needed.
A close-up of the beautiful Holiday Bow Appetizer Platter, overflowing with colorful fresh ingredients and savory flavors. Save
A close-up of the beautiful Holiday Bow Appetizer Platter, overflowing with colorful fresh ingredients and savory flavors. | nomiqo.com

Our family gathers around this platter every holiday season, sharing stories and laughter as we enjoy the variety of flavors together.

Notes

Try adding goat cheese, blue cheese, or cherry tomatoes for more variety. Pairs well with sparkling wine or light white wine.

Required Tools

Large serving platter or board, Sharp knife, Small bowls for jams and olives, Cheese knives or spreaders

Allergen Information

Contains Milk (cheese), Tree nuts (almonds), Gluten (crackers, baguette). May contain Sulfites (cured meats), possible cross-contamination in processed foods. Always check product labels for allergens.

Enjoy the festive presentation of this delicious Holiday Bow Appetizer Platter, perfect for sharing with guests. Save
Enjoy the festive presentation of this delicious Holiday Bow Appetizer Platter, perfect for sharing with guests. | nomiqo.com

This holiday bow appetizer platter is not only beautiful but also easy to customize and perfect for sharing.

Recipe FAQs

What cheeses work best for this holiday bow platter?

Sharp cheddar, creamy brie, and mild gouda offer a balance of flavors and textures that complement the other platter elements.

How can I make the platter vegetarian-friendly?

Simply omit cured meats and add extra cheeses, marinated vegetables, or hummus to maintain variety and flavor.

What fruits are suggested for this platter?

Red and green grapes, pomegranate seeds, and apple slices provide vibrant color and refreshing sweetness.

Are there gluten-free options for the crackers and bread?

Yes, substituting the crackers and baguette with gluten-free alternatives ensures suitability for gluten-sensitive guests.

How should I arrange the platter to resemble a holiday bow?

Use parchment paper to lightly sketch the bow shape on the platter, then layer cheeses along the loops, fold cured meats into rosettes nearby, and fill spaces with fruits, nuts, and crackers to achieve a balanced, festive look.

What garnishes add a festive touch to the platter?

Fresh rosemary sprigs and edible flowers brighten the presentation and enhance the holiday theme.

Holiday Bow Appetizer Platter

Festive platter arranged as a holiday bow with cheeses, cured meats, fruits, nuts, and savory additions.

Prep Duration
25 min
0
Total Duration
25 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type International

Portions 9 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Cheeses

01 4.25 oz sharp cheddar, cubed
02 4.25 oz brie, sliced
03 4.25 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto, thinly sliced
02 3.5 oz salami, thinly sliced

Fresh Fruits

01 1 cup red grapes
02 1 cup green grapes
03 1 pomegranate, seeded
04 1 apple, sliced

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Nuts & Extras

01 1/2 cup roasted almonds
02 1/2 cup marinated olives
03 1/2 cup dried apricots
04 1/3 cup honey or fig jam

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Recipe Steps

Step 01

Prepare Platter Outline: Lightly sketch the outline of a bow on a large rectangular or oval serving platter using parchment paper as a guide if desired.

Step 02

Arrange Cheeses: Position the cubed and sliced cheeses along the loops and center of the bow, spacing evenly for an attractive presentation.

Step 03

Layer Cured Meats: Fold and layer thin slices of prosciutto and salami in gentle waves or rosettes adjacent to the cheeses.

Step 04

Add Fresh Fruits: Fill the bow shape with clusters of red and green grapes, pomegranate seeds, and apple slices to add color and freshness.

Step 05

Place Crackers and Bread: Arrange the sliced baguette and assorted crackers around the edges and tails of the bow for easy access.

Step 06

Incorporate Nuts and Extras: Distribute small piles of roasted almonds, marinated olives, and dried apricots throughout the platter to enhance texture and flavor contrast.

Step 07

Add Sweet Spread: Spoon honey or fig jam into a small bowl and nestle it onto the platter for serving.

Step 08

Garnish: Decorate the platter with fresh rosemary sprigs and optional edible flowers for a festive appearance.

Step 09

Serve: Present immediately and replenish ingredients as needed during serving.

Tools Needed

  • Large serving platter or board
  • Sharp knife
  • Small bowls for jams and olives
  • Cheese knives or spreaders

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains milk (cheese), tree nuts (almonds), and gluten (crackers, baguette).
  • May contain sulfites from cured meats and possible cross-contamination in processed foods.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 260
  • Lipids: 14 g
  • Carbohydrates: 22 g
  • Proteins: 10 g