Festive platter arranged as a holiday bow with cheeses, cured meats, fruits, nuts, and savory additions.
# Ingredient List:
→ Cheeses
01 - 4.25 oz sharp cheddar, cubed
02 - 4.25 oz brie, sliced
03 - 4.25 oz gouda, cubed
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, thinly sliced
→ Fresh Fruits
06 - 1 cup red grapes
07 - 1 cup green grapes
08 - 1 pomegranate, seeded
09 - 1 apple, sliced
→ Crackers & Bread
10 - 1 baguette, sliced
11 - 5.3 oz assorted crackers
→ Nuts & Extras
12 - 1/2 cup roasted almonds
13 - 1/2 cup marinated olives
14 - 1/2 cup dried apricots
15 - 1/3 cup honey or fig jam
→ Garnishes
16 - Fresh rosemary sprigs
17 - Edible flowers (optional)
# Recipe Steps:
01 - Lightly sketch the outline of a bow on a large rectangular or oval serving platter using parchment paper as a guide if desired.
02 - Position the cubed and sliced cheeses along the loops and center of the bow, spacing evenly for an attractive presentation.
03 - Fold and layer thin slices of prosciutto and salami in gentle waves or rosettes adjacent to the cheeses.
04 - Fill the bow shape with clusters of red and green grapes, pomegranate seeds, and apple slices to add color and freshness.
05 - Arrange the sliced baguette and assorted crackers around the edges and tails of the bow for easy access.
06 - Distribute small piles of roasted almonds, marinated olives, and dried apricots throughout the platter to enhance texture and flavor contrast.
07 - Spoon honey or fig jam into a small bowl and nestle it onto the platter for serving.
08 - Decorate the platter with fresh rosemary sprigs and optional edible flowers for a festive appearance.
09 - Present immediately and replenish ingredients as needed during serving.
