Savory noodles tossed with bacon, Parmesan, and a creamy sauce, ready in minutes.
# Ingredient List:
→ Noodles
01 - 2 packs instant ramen noodles (discard seasoning packets)
→ Meats
02 - 4 strips bacon, chopped
→ Dairy
03 - 2 large eggs
04 - ½ cup grated Parmesan cheese
05 - 2 tablespoons heavy cream (optional)
→ Aromatics
06 - 2 cloves garlic, minced
→ Liquids
07 - 2 cups water
→ Seasonings
08 - ½ teaspoon freshly ground black pepper
09 - Salt, to taste
→ Garnishes (optional)
10 - Reserved cooked bacon, 1 tablespoon
11 - Extra grated Parmesan cheese
12 - Chopped fresh parsley
# Recipe Steps:
01 - Set the Instant Pot to sauté mode and add chopped bacon. Cook until crisp, about 3 to 4 minutes. Remove one tablespoon of cooked bacon for garnish. Leave remaining bacon and rendered fat in the pot.
02 - Add minced garlic to the pot and sauté for 30 seconds until fragrant.
03 - Add ramen noodles (break in half if desired) and pour in 2 cups water. Stir to ensure noodles are submerged.
04 - Seal the Instant Pot lid and cook on high pressure for 1 minute. Perform a quick release when the cooking cycle ends.
05 - While noodles cook, whisk together eggs, grated Parmesan, heavy cream (if using), and freshly ground black pepper in a bowl.
06 - Open the pot and immediately add the egg-Parmesan mixture to the hot noodles. Stir vigorously to create a creamy sauce without scrambling the eggs. Season with salt to taste.
07 - Plate the noodles and garnish with reserved bacon, extra Parmesan, and chopped parsley as desired. Serve immediately.
