Instant Pot Carbonara Ramen

A creamy, savory noodle dish that fuses classic Italian carbonara with quick-cook ramen, all made effortlessly in your Instant Pot.

The first time I tried combining ramen with the classic carbonara flavors in my Instant Pot, I was amazed at how easy and delicious the result was. It quickly became our go-to comfort meal for busy nights at home.

Ingredients

• Noodles: 2 packs instant ramen noodles (discard seasoning packets)
• Meats: 4 strips bacon, chopped
• Dairy: 2 large eggs, ½ cup grated Parmesan cheese, 2 tbsp heavy cream (optional, for extra creaminess)
• Aromatics: 2 cloves garlic, minced
• Liquids: 2 cups water
• Seasonings: ½ tsp black pepper, freshly ground, Salt, to taste
• Garnishes (optional): Extra grated Parmesan, Chopped fresh parsley

Instructions

Cook Bacon:

Set the Instant Pot to sauté mode. Add the chopped bacon and cook until crisp, about 3 & 4 minutes. Remove a tablespoon of bacon for garnish if desired. Leave the rest and bacon fat in the pot.

Sauté Garlic:

Add the minced garlic and sauté for 30 seconds until fragrant.

Add Noodles & Water:

Add ramen noodles (broken in half if needed) and 2 cups water. Stir to submerge noodles.

Pressure Cook:

Seal the Instant Pot lid. Cook on high pressure for 1 minute. Quick release the pressure when done.

Prepare Sauce:

While the noodles cook, whisk together eggs, Parmesan cheese, heavy cream (if using), and black pepper in a bowl.

Combine:

Open the Instant Pot. Working quickly, add the egg-Parmesan mixture to the hot noodles, stirring vigorously to create a creamy sauce (the heat will cook the eggs without scrambling them). Add salt to taste.

Serve:

Serve immediately, garnished with reserved bacon, more Parmesan, and parsley if desired.

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This recipe is a favorite for our family movie nights, and everyone gets involved with garnishing their own bowl.

Required Tools

Instant Pot or electric pressure cooker, whisk, mixing bowl, tongs or chopsticks

Allergen Information

This dish contains eggs, milk (Parmesan, cream), and wheat from ramen noodles. Always double-check ingredient labels for potential allergens.

Nutritional Information (per serving)

Calories: 540, Total Fat: 28 g, Carbohydrates: 48 g, Protein: 23 g

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Create this easy fusion recipe for a creamy comfort meal anytime & your Instant Pot does all the work!

Recipe FAQs

→ Can I use pancetta instead of bacon?

Yes, pancetta works well, providing a similar savory and slightly different flavor profile.

→ How do I prevent the eggs from scrambling when mixing?

Stir quickly with the hot noodles off the heat to gently cook the eggs and create a creamy sauce without curdling.

→ Can I substitute regular pasta for ramen noodles?

While possible, ramen noodles cook faster and absorb flavors uniquely; adjust cooking times for regular pasta accordingly.

→ Is it possible to make this dish vegetarian?

Yes, omit bacon and sauté mushrooms or veggies to maintain depth and texture.

→ What can I serve this dish with?

A light green salad or steamed vegetables complement the noodles, and a crisp white wine pairs nicely.