Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter has become my go-to for special holidays, impressing guests with its unique shapes and flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes
- Arrange Dates:
- Arrange the filled dates onto a serving platter in a decorative pattern
- Finish:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired
Save Making this platter brings my family together as we share stories and savor the unique flavors each holiday season
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save This recipe is perfect for anyone looking to impress with a simple yet elegant dessert that celebrates flavor and presentation
Recipe FAQs
- → How can I shape the dates into moons and stars?
Use small cookie cutters to gently press and trim the dates into crescent and star shapes, taking care not to break the fruit.
- → What nuts work best for the filling?
Blanched almonds and shelled pistachios create a rich texture and flavor, but walnuts or hazelnuts can also be used for variety.
- → Can I prepare this platter in advance?
Yes, you can assemble the platter a few hours ahead. Store it covered in a cool place to maintain freshness and texture.
- → What alternatives exist for the honey glaze?
For a vegan option, agave syrup or maple syrup can replace honey while still providing a glossy finish.
- → How does orange blossom water affect the flavor?
Orange blossom water adds a delicate floral note that complements the citrus zest and nut filling, enhancing overall aroma and taste.