Maple Cinnamon Gingerbread Latte

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

This latte became my go-to morning pick-me-up during chilly fall mornings and festive celebrations.

Ingredients

• Spices: 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground nutmeg Pinch of ground cloves
• Main: 2 cups (480 ml) unsweetened oat milk 2 tsp matcha powder 2 tbsp pure maple syrup 1/2 tsp vanilla extract
• Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:

In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.

Step 2:

In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 3:

Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.

Step 4:

Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.

Step 5:

Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.

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My family always looks forward to this warm treat during holiday mornings, making breakfast feel extra special.

Notes

For extra froth blend the oat milk mixture before pouring. Adjust maple syrup to taste.

Required Tools

Saucepan Whisk (or matcha whisk) Small bowl Measuring spoons and cups Mug(s)

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.

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This latte is a delightful way to enjoy plant-based milk with a festive twist all year round.

Recipe FAQs

→ How can I make the latte frothier?

For extra froth, blend the oat milk mixture briefly before pouring to introduce air and create a creamy texture.

→ Can I substitute oat milk with another milk?

Yes, almond, soy, or dairy milk work well as alternatives, adjusting sweetness and flavor slightly.

→ Is it possible to make this caffeine-free?

Using decaffeinated matcha powder allows you to enjoy the latte without caffeine.

→ What spices contribute to the gingerbread flavor?

Ground cinnamon, ginger, nutmeg, and a pinch of cloves combine to create the warm, festive spice profile.

→ How should the matcha be prepared for best results?

Sift the matcha powder, then whisk vigorously with 2-3 tablespoons of hot water until smooth and frothy for a balanced texture.