Maple Cinnamon Gingerbread Latte (Print Version)

A warm blend of oat milk, matcha, and gingerbread spices lightly sweetened with maple syrup.

# Ingredient List:

→ Spices

01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch ground cloves

→ Main

05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract

→ Optional Garnish

09 - Cinnamon stick or sprinkle of ground cinnamon

# Recipe Steps:

01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Heat over medium, stirring occasionally until steaming but not boiling.
02 - Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons hot water (not boiling) and whisk vigorously until frothy and smooth.
03 - Remove oat milk from heat and stir in maple syrup and vanilla extract.
04 - Divide matcha between two mugs. Pour spiced oat milk over slowly to create layers if desired.
05 - Add a cinnamon stick or lightly dust with ground cinnamon. Serve immediately.

# Expert Suggestions:

01 -
  • Creamy and comforting plant-based beverage
  • Perfect balance of spicy gingerbread and earthy matcha
02 -
  • Use decaf matcha for a caffeine-free version
  • Substitute oat milk with almond soy or dairy if preferred
03 -
  • Blend oat milk before pouring for a frothy texture
  • Sift matcha to avoid lumps and ensure smoothness
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