Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
I always enjoy serving this wreath at holiday parties because it impresses guests with minimal effort.
Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow, if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls: 1/2 cup (75 g) bocconcini
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp optional
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save This wreath often brings the family together around the table for a colorful and light appetizer to start our celebrations.
Notes
For extra flavor, marinate mozzarella balls in olive oil, garlic, and herbs before assembling. Add other colorful vegetables like roasted red peppers or artichoke hearts for variety. Serve with toasted baguette slices or breadsticks on the side. Pair with a crisp white wine such as Sauvignon Blanc.
Required Tools
Large round serving platter, small bowls for prepping ingredients, paper towels for drying herbs and vegetables, and a small spoon for drizzling dressing.
Nutritional Information
Calories 120, Total Fat 7 g, Carbohydrates 7 g, Protein 5 g per serving.
Save This appetizer wreath is an effortless way to add elegance and freshness to any gathering.
Recipe FAQs
- → How do I assemble the wreath?
Arrange fresh rosemary and parsley in a circle as the base, then layer cherry tomatoes, green and black olives, and mozzarella balls. Tuck basil leaves throughout for aroma and color.
- → Can I prepare this ahead of time?
Yes, you can assemble and refrigerate the wreath for up to one hour before serving to maintain freshness.
- → What variations can I add for extra flavor?
Marinate mozzarella balls in olive oil and garlic or include roasted red peppers and artichoke hearts for more variety and color.
- → What is the best way to serve the wreath?
Serve immediately or chilled with toasted baguette slices or breadsticks and pair with a crisp white wine like Sauvignon Blanc.
- → Is this suitable for gluten-free diets?
Yes, the wreath is naturally gluten-free. Just ensure any accompanying bread is gluten-free if needed.