A vibrant wreath combining olives, cherry tomatoes, fresh herbs, and mozzarella for festive occasions.
# Ingredient List:
→ Vegetables & Fruits
01 - 1 pint (10.14 fl oz) cherry tomatoes
02 - 1 cup (5.07 fl oz) pitted green olives
03 - 1 cup (5.07 fl oz) pitted black olives
04 - 1/2 cup (2.54 fl oz) mini mozzarella balls (bocconcini)
→ Fresh Herbs & Greens
05 - 1/2 cup (0.35 oz) fresh basil leaves
06 - 1/2 cup (0.35 oz) fresh parsley sprigs
07 - 1/4 cup (0.18 oz) fresh rosemary sprigs
→ Dressing
08 - 2 tbsp extra virgin olive oil
09 - 1 tbsp balsamic glaze (optional)
10 - Freshly ground black pepper, to taste
→ Garnish
11 - Flaky sea salt, to taste
# Recipe Steps:
01 - Rinse and thoroughly dry cherry tomatoes, basil leaves, parsley sprigs, and rosemary sprigs.
02 - On a large, round serving platter, form a wreath shape using rosemary and parsley sprigs evenly as the foundation.
03 - Alternately place cherry tomatoes, green olives, black olives, and mini mozzarella balls around the herb base, creating a visually full and balanced ring.
04 - Distribute fresh basil leaves evenly throughout the wreath to enhance color and fragrance.
05 - Drizzle extra virgin olive oil over the entire arrangement; optionally add balsamic glaze lines for additional flavor and presentation.
06 - Sprinkle freshly ground black pepper and flaky sea salt evenly over the wreath to taste.
07 - Serve immediately or chill in the refrigerator for up to one hour before presentation.
