# Ingredient List:
→ Vegetables
01 - 1.75 lbs baby potatoes, quartered
02 - 1 medium red bell pepper, diced
03 - 1 medium yellow onion, diced
04 - 2 cloves garlic, minced
→ Meats
05 - 14 oz smoked sausage (kielbasa), sliced into ½ inch rounds
→ Dairy
06 - 1½ cups shredded cheddar cheese
→ Pantry
07 - 2 tbsp olive oil
08 - 1 tsp smoked paprika
09 - ½ tsp dried thyme
10 - ½ tsp salt
11 - ¼ tsp black pepper
→ Garnish
12 - 2 tbsp fresh parsley, chopped (optional)
# Recipe Steps:
01 - Set the oven temperature to 400°F.
02 - In a large oven-safe skillet or roasting pan, combine the quartered potatoes, diced red bell pepper, diced onion, and minced garlic. Drizzle with olive oil and season with smoked paprika, dried thyme, salt, and black pepper. Toss thoroughly until all ingredients are evenly coated.
03 - Arrange the vegetables in a uniform layer, then nestle the sliced smoked sausage evenly throughout the pan.
04 - Place the pan in the preheated oven and roast for 30 to 35 minutes, stirring once halfway through. Roast until potatoes turn golden and are tender.
05 - Evenly distribute the shredded cheddar cheese over the roasted mixture. Return to the oven and cook for an additional 5 minutes, or until the cheese is fully melted and bubbly.
06 - Remove from oven, garnish with chopped fresh parsley if desired, and serve hot.
