Save A comforting, family-friendly dish featuring golden potatoes, savory sausage, and gooey melted cheese, all cooked together in a single pan for easy cleanup and maximum flavor.
This recipe quickly became a favorite in my household for busy weeknights when I want something hearty but simple.
Ingredients
- Baby potatoes: 800 g (1.75 lbs), quartered
- Red bell pepper: 1 medium, diced
- Yellow onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Smoked sausage: 400 g (14 oz) such as kielbasa, sliced into 1 cm (½ inch) rounds
- Shredded cheddar cheese: 150 g (1½ cups)
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried thyme: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Fresh parsley: 2 tbsp, chopped (optional)
Instructions
- Preheat oven:
- Preheat your oven to 200°C (400°F).
- Prepare vegetables and spices:
- In a large oven-safe skillet or roasting pan, toss the potatoes, bell pepper, onion, and garlic with olive oil, smoked paprika, thyme, salt, and black pepper until evenly coated.
- Arrange ingredients:
- Spread the vegetables in an even layer and nestle the sausage slices throughout.
- Roast:
- Roast in the oven for 30–35 minutes, stirring halfway, until the potatoes are golden and tender.
- Add cheese:
- Sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Save This dish always brings the family together around the dinner table on busy evenings.
Serving Suggestions
Pair this meal with a crisp green salad for a balanced and complete dinner.
Flavor Variations
For extra heat, add a pinch of chili flakes or experiment with mozzarella or pepper jack cheeses instead of cheddar.
Storage and Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Save This one-pan meal is the perfect comforting dish with minimal cleanup required.
Recipe FAQs
- → What type of sausage works best for this dish?
Smoked kielbasa or similar smoked sausages provide a robust flavor that complements the potatoes and cheese well. You can also use chicken or plant-based sausages for variation.
- → Can I substitute cheddar cheese with other cheeses?
Yes, mozzarella or pepper jack cheese can be swapped in for a milder or spicier cheesy topping. Choose vegetarian-friendly cheese if needed.
- → How do I ensure the potatoes cook evenly?
Cut baby potatoes into quarters to promote even roasting. Tossing them with olive oil and spices before cooking also helps achieve a golden, tender finish.
- → Is it possible to make this dish gluten-free?
Use gluten-free sausage options and double-check labels to keep the dish gluten-free without sacrificing flavor.
- → What side dishes pair well with this skillet meal?
A crisp green salad or steamed vegetables make refreshing sides to balance the richness of the cheesy sausage and potatoes.