Peacock Tail Appetizer Display (Print Version)

A colorful platter showcasing fanned cucumbers and grape clusters with radish details for an eye-catching starter.

# Ingredient List:

→ Vegetables & Fruit

01 - 2 large cucumbers
02 - 1 1/2 cups blue or black seedless grapes (225 grams)
03 - 4 medium radishes

→ Garnish & Assembly

04 - Fresh parsley or dill sprigs (optional)
05 - 1 small carrot (optional)

# Recipe Steps:

01 - Thoroughly wash and dry all vegetables and fruit.
02 - Cut cucumbers thinly on a diagonal to form oval-shaped slices.
03 - Slice radishes into thin rounds.
04 - Place cucumber slices in overlapping rows on a large platter to create a wide, fanned tail.
05 - Distribute blue grapes in small clusters evenly over the cucumber tail to form eye spots.
06 - Position a radish slice atop each grape cluster to mimic peacock eye patterns.
07 - Use carrot slices or strips to create a small beak and feet at the narrow end of the fan.
08 - Optional: place fresh parsley or dill at the base of the fan to simulate feathers.
09 - Serve immediately or refrigerate covered for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • It transforms basic vegetables into an Instagram-worthy centerpiece that tastes as fresh as it looks.
  • You'll feel like an artist instead of just prepping a plate, and your guests won't believe you made it in twenty minutes.
02 -
  • Cut everything just before serving—cucumbers will start releasing water, and grapes can become dull if they sit too long.
  • A mandoline or sharp knife is non-negotiable here; thick, jagged slices will ruin the elegant aesthetic you're working toward.
03 -
  • Arrange this platter on a platter that contrasts with the vegetables—white or dark backgrounds make the colors pop dramatically.
  • If you're serving this at a gathering, slice everything ahead of time but assemble just before guests arrive; the crispness and visual freshness are half the appeal.
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