Peanut Butter Banana Sandwich

Featured in: Fun Snack Ideas

This quick and easy snack combines toasted whole grain or sourdough bread with creamy peanut butter and fresh, sliced bananas. Drizzled with honey or maple syrup and topped with crunchy peanuts, granola, chia seeds, cinnamon, and a pinch of sea salt, it delivers a perfect balance of creamy, sweet, and textured flavors. Serve immediately for a satisfying breakfast or snack packed with natural energy and delightful taste.

Updated on Wed, 19 Nov 2025 13:18:00 GMT
Golden-brown peanut butter and banana sandwich, sliced and ready to enjoy as a quick snack. Save
Golden-brown peanut butter and banana sandwich, sliced and ready to enjoy as a quick snack. | nomiqo.com

A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.

Growing up, peanut butter & banana sandwiches were a staple in my house. Elevating the classic with gourmet toppings and toasted bread instantly makes it a satisfying treat, perfect for mornings or an afternoon pick-me-up.

Ingredients

  • Bread: 4 slices whole grain or sourdough bread
  • Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas (sliced)
  • Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, pinch of sea salt

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Add Peanut Butter:
Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
Layer Bananas:
Arrange banana slices evenly over two of the slices.
Drizzle & Sprinkle:
Drizzle honey or maple syrup over the bananas. Sprinkle with chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt.
Assemble Sandwich:
Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
Serve:
Slice in half and serve immediately.
Warm, toasted peanut butter & banana sandwich with sliced bananas, honey drizzle, and crunchy toppings. Save
Warm, toasted peanut butter & banana sandwich with sliced bananas, honey drizzle, and crunchy toppings. | nomiqo.com

My kids love helping assemble these sandwiches. It is always a fun activity for busy mornings, and watching them choose their own toppings adds an extra layer of excitement around breakfast time.

Required Tools

Toaster or grill pan, bread knife, spreading knife

Nutritional Information

Per serving: Calories 380, Total Fat 15 g, Carbohydrates 50 g, Protein 11 g.

Tips & Serving Suggestions

Serve open-faced for a café-style presentation or pair with a glass of cold milk or your favorite coffee.

Close-up of a loaded peanut butter and banana sandwich, layered with delicious ingredients for breakfast. Save
Close-up of a loaded peanut butter and banana sandwich, layered with delicious ingredients for breakfast. | nomiqo.com

This upgraded version is both nostalgic and elevated. Enjoy warm, crisp sandwiches with your choice of fun toppings any time of day.

Recipe FAQs

What type of bread works best?

Whole grain or sourdough bread toasting well for a crisp texture.

Can I substitute peanut butter?

Yes, almond or cashew butter are great alternatives for a different flavor.

How do I add extra crunch?

Sprinkle chopped roasted peanuts, granola, and chia seeds over the bananas.

Is honey necessary?

Honey or maple syrup adds sweetness, but can be omitted or replaced by preference.

Can this be made gluten-free?

Using gluten-free bread options keeps the snack gluten-free without sacrificing taste.

Peanut Butter Banana Sandwich

A tasty blend of peanut butter, banana slices, and crunchy toppings on toasted bread.

Prep Duration
10 min
Cook Duration
5 min
Total Duration
15 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type American

Portions 2 Serving Size

Dietary Details Vegetarian-Friendly, No Dairy

Ingredient List

Bread

01 4 slices whole grain or sourdough bread

Spread & Fruit

01 4 tablespoons natural peanut butter (smooth or crunchy)
02 2 ripe bananas, sliced

Toppings

01 2 tablespoons honey or maple syrup
02 2 tablespoons chopped roasted peanuts
03 2 tablespoons granola
04 1 tablespoon chia seeds (optional)
05 0.25 teaspoon ground cinnamon
06 Pinch of sea salt

Recipe Steps

Step 01

Toast bread: Toast the bread slices until golden and crisp.

Step 02

Apply peanut butter: Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.

Step 03

Add banana slices: Arrange banana slices evenly over two of the peanut butter–coated slices.

Step 04

Drizzle syrup: Drizzle honey or maple syrup evenly over the banana slices.

Step 05

Add toppings: Sprinkle chopped roasted peanuts, granola, chia seeds (if using), ground cinnamon, and a pinch of sea salt over the banana layer.

Step 06

Assemble sandwiches: Top with the remaining two slices of bread, peanut butter side down, to form two sandwiches.

Step 07

Slice and serve: Cut each sandwich in half and serve immediately.

Tools Needed

  • Toaster or grill pan
  • Bread knife
  • Spreading knife

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains peanuts and gluten if using regular bread.
  • Substitute with sunflower seed butter for nut allergies.
  • Check labels for potential allergen traces.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 380
  • Lipids: 15 g
  • Carbohydrates: 50 g
  • Proteins: 11 g