Save Start your holiday morning with a warm and inviting Quick Christmas Morning Hash Brown Bake. This festive breakfast casserole combines crispy hash browns, rich melted cheddar, and savory breakfast sausage to create a comforting dish that’s perfect for sharing with family and friends. Whether you’re gathering around the table or looking for an easy yet satisfying way to celebrate, this recipe promises a joyful and hearty start to your holiday.
Save This casserole brings together classic breakfast flavors in a convenient one-dish meal. The blend of crispy potatoes, savory sausage, and cheesy goodness bakes into a golden, bubbling delight that will fill your kitchen with festive aromas. Whether it’s Christmas morning or any special occasion, this dish is sure to become a beloved tradition.
Ingredients
- 1 (24 oz / 680 g) bag frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey), casing removed
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (60 g) diced red bell pepper
- ½ cup (60 g) diced green onions
- 1 cup (240 ml) whole milk
- 6 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2 tbsp olive oil or melted butter
Instructions
- 1. Preheat your oven
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with olive oil or melted butter.
- 2. Cook the sausage
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain excess fat.
- 3. Combine main ingredients
- In a large bowl, combine thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup of shredded cheddar cheese. Mix well.
- 4. Whisk the egg mixture
- In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined.
- 5. Mix everything together
- Pour the egg mixture over the hash brown mixture and stir to evenly coat.
- 6. Prepare to bake
- Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- 7. Bake
- Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- 8. Cool and serve
- Let cool for 5 minutes before slicing and serving.
Zusatztipps für die Zubereitung
Use thawed hash browns to ensure even cooking and prevent excess moisture. Opt for high-quality breakfast sausage for the best flavor, and don’t skip draining the fat to keep the bake from becoming greasy. Whisking the eggs and milk mixture thoroughly helps the casserole set perfectly in the oven.
Varianten und Anpassungen
For a vegetarian version, omit the sausage or use a plant-based sausage alternative. Feel free to add chopped spinach, mushrooms, or jalapeños for additional flavor and texture. Using smoked paprika is optional but adds a lovely smoky depth to the dish.
Serviervorschläge
Serve warm slices of this hash brown bake with a dollop of sour cream or a side of salsa for freshness. Pair it with fresh fruit or a green salad to round out your brunch spread.
Save With simple steps and wholesome ingredients, this Quick Christmas Morning Hash Brown Bake brings festive joy and delicious flavors to your breakfast table. It’s a versatile, crowd-pleasing dish that’s sure to become a cherished favorite year after year.
Recipe FAQs
- → Can I prepare the dish ahead of time?
Yes, you can assemble it the night before and refrigerate. Bake in the morning until heated through and golden.
- → How can I make it vegetarian?
Replace the sausage with vegetarian alternatives or add extra vegetables like mushrooms and spinach for added flavor.
- → Is it possible to use gluten-free ingredients?
Using gluten-free sausage ensures this dish remains gluten-free; always check product labels to confirm.
- → What cheese works best in this dish?
Cheddar cheese provides a sharp, melty texture, but feel free to use other semi-hard cheeses for variation.
- → Can I freeze leftovers?
Yes, portion leftovers and freeze in airtight containers; thaw overnight before reheating gently.