Quick Christmas Morning Hash (Print Version)

A festive casserole with crispy hash browns, eggs, cheese, and savory sausage—perfect for holiday mornings.

# Ingredient List:

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01 - 24-ounce bag frozen shredded hash browns, thawed
02 - 1 pound breakfast sausage (pork or turkey), casing removed
03 - 1.5 cups shredded cheddar cheese
04 - 0.5 cup diced red bell pepper
05 - 0.5 cup diced green onions
06 - 1 cup whole milk
07 - 6 large eggs
08 - 1 teaspoon salt
09 - 0.5 teaspoon black pepper
10 - 0.5 teaspoon garlic powder
11 - 0.5 teaspoon smoked paprika (optional)
12 - 2 tablespoons olive oil or melted butter

# Recipe Steps:

01 - Set oven to 375°F and grease a 9x13-inch baking dish with olive oil or melted butter.
02 - Brown breakfast sausage in a large skillet over medium heat for 5 to 7 minutes, breaking it into crumbles. Drain excess fat.
03 - In a large bowl, mix thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup shredded cheddar cheese until evenly combined.
04 - Whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until smooth.
05 - Pour egg mixture over hash brown blend and stir gently to coat thoroughly.
06 - Spread mixture evenly in the prepared baking dish and sprinkle remaining 0.5 cup shredded cheddar cheese on top.
07 - Bake for 35 to 40 minutes until the center is firm and the surface is golden brown.
08 - Allow to cool for 5 minutes prior to slicing and serving.

# Expert Suggestions:

01 -
  • Easy to prepare with simple ingredients and minimal hands-on time.
  • Perfect for holiday mornings when you want something delicious and comforting.
  • Customizable with your favorite veggies or sausage options.
  • Gluten-free when made with gluten-free sausage, accommodating various diets.
  • Feeds a crowd, making it ideal for brunch or breakfast gatherings.
02 -
  • For a gluten-free dish, ensure your sausage is certified gluten-free.
  • Drain excess fat from the sausage well to avoid a soggy bake.
  • Use a well-greased baking dish to prevent sticking and aid cleanup.
  • Letting the casserole rest before slicing helps it hold together better.
  • Customize the spice level by adjusting or omitting smoked paprika and adding jalapeños if desired.
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