Save A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
I first served this at a winter party and received so many compliments on its flavor and presentation.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought), 1 tbsp fresh rosemary, finely chopped (plus more for garnish), 1 tbsp honey (optional), 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4 5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2 3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save This appetizer always brings my family together around the table during the holidays.
Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir.
Required Tools
Baking sheet, Sharp knife, Parchment paper, Small spoon
Allergen Information
Contains Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save This quick cranberry Brie crostini is sure to impress your guests with minimal effort.
Recipe FAQs
- → Can I use another fruit topping instead of cranberry sauce?
Yes, fig or cherry preserves work well as a flavorful alternative to cranberry sauce, adding a unique twist.
- → How do I prevent the Brie from over-melting?
Keep the melting time short, about 2–3 minutes in a hot oven, so the Brie softens but maintains its shape.
- → What nuts pair best with this crostini?
Toasted pecans or walnuts complement the creamy cheese and tart topping with a pleasant crunch.
- → Can I prepare the crostini in advance?
You can toast the baguette slices and slice the Brie ahead, but assemble and melt just before serving for best results.
- → Is there a savory variation for non-vegetarian options?
Adding a thin slice of prosciutto under the Brie provides a savory depth that pairs nicely with the other flavors.