Quick Cranberry Brie Crostini (Print Version)

Elegant toasted baguette with creamy Brie and tangy cranberry topping, ideal for festive gatherings.

# Ingredient List:

→ Bread

01 - 1 French baguette, sliced into 12 rounds (1/2 inch thick each)

→ Cheese

02 - 4 oz Brie cheese, rind removed if desired, sliced

→ Topping

03 - 1/2 cup cranberry sauce (homemade or store-bought)
04 - 1 tbsp fresh rosemary, finely chopped
05 - 1 tbsp honey (optional)
06 - 1 tbsp chopped toasted pecans or walnuts (optional)

→ For Serving

07 - Freshly cracked black pepper (optional)

# Recipe Steps:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange the baguette slices evenly on the prepared baking sheet. Toast in the oven for 4 to 5 minutes until lightly golden.
03 - Remove the baking sheet from the oven and place a slice of Brie cheese on each toasted baguette round.
04 - Return the baking sheet to the oven for 2 to 3 minutes until the Brie begins to soften and melt.
05 - Spoon cranberry sauce onto each crostini and sprinkle with chopped rosemary.
06 - Drizzle with honey and sprinkle with toasted nuts if desired.
07 - Garnish with additional rosemary and freshly cracked black pepper. Serve warm.

# Expert Suggestions:

01 -
  • Creamy Brie pairs perfectly with tangy cranberry sauce
  • Simple and quick to prepare for any holiday gathering
02 -
  • Substitute cranberry sauce with fig or cherry preserves for a twist.
  • Add a thin slice of prosciutto beneath the Brie for a savory, non-vegetarian option.
03 -
  • Toast baguette slices just until golden for the perfect crunch.
  • Use fresh rosemary for a bright herbal flavor that complements the tart cranberry sauce.
Go Back