Retro Rocket Snack Platter (Print Version)

Create a playful platter with sharp cheese wedges and strawberry slices shaped like a bright rocket.

# Ingredient List:

→ Cheese

01 - 7 oz sharp cheddar cheese, cut into pointed wedges
02 - 3.5 oz cream cheese (optional, for assembling)

→ Fruit

03 - 7 oz fresh strawberries, hulled and sliced lengthwise

→ Garnish & Extras

04 - 1 tablespoon fresh mint leaves (optional, for decoration)
05 - 1 tablespoon black olives, sliced (optional)
06 - 2-3 thin carrot sticks (optional)

# Recipe Steps:

01 - Position the sharp cheddar cheese wedges on a large serving platter in a sleek, pointed formation to represent the rocket body, slightly overlapping for stability.
02 - If necessary, apply small dabs of cream cheese between wedges to maintain the rocket shape.
03 - Fan sliced strawberries at the base of the rocket to simulate flames, creating a dynamic visual effect.
04 - Place sliced black olives on the rocket to represent windows or accents.
05 - Use carrot sticks as fins and scatter fresh mint leaves to add color and texture, if desired.
06 - Serve immediately or cover and refrigerate until presentation.

# Expert Suggestions:

01 -
  • It takes 15 minutes but looks like you spent an hour in the kitchen—guaranteed to steal the show at any gathering.
  • No cooking required means zero stress, perfect when you need something impressive that won't heat up your kitchen.
  • Kids actually get excited about eating cheese and fruit instead of treating it like a chore.
02 -
  • Room-temperature cheese wedges are easier to arrange and hold their shape better than cold ones pulled straight from the fridge.
  • Slice your strawberries lengthwise right before assembly—cut them too early and they'll weep and lose their vibrant color.
  • The cream cheese is optional but worth it if your cheese wedges feel unstable; nobody will taste it, but everyone will appreciate a platter that doesn't topple.
03 -
  • Chill your platter before arranging to keep the cheese from softening and the strawberries from releasing juice.
  • Use a sharp knife to cut clean cheese wedges—crushed or crumbly edges won't give you that sleek rocket silhouette.
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