# Ingredient List:
→ Hummus Layers
01 - 1 3/4 cups classic hummus (store-bought or homemade)
02 - 1 teaspoon smoked paprika
03 - 1 tablespoon extra-virgin olive oil
04 - 1/2 teaspoon ground cumin
05 - 1/4 teaspoon cayenne pepper (optional)
→ Crackers
06 - 7 ounces beige crackers (whole wheat, sesame, or water crackers)
→ Garnish
07 - 2 tablespoons toasted sesame seeds
08 - 2 tablespoons chopped fresh parsley
09 - 1 small lemon, cut into wedges
# Recipe Steps:
01 - Combine hummus, smoked paprika, olive oil, ground cumin, and optional cayenne pepper in a bowl; mix until smooth and well blended.
02 - Spread a thin, undulating layer of hummus on a large serving platter using a spatula to form ridges and valleys resembling canyon contours.
03 - Place crackers upright along the hummus waves, overlapping slightly to simulate canyon walls and add visual depth.
04 - Continue layering alternating hummus and crackers in gentle waves to build 3 to 4 tiers, enhancing texture and appearance.
05 - Sprinkle toasted sesame seeds and chopped parsley over the top layers for texture and color contrast.
06 - Present immediately alongside lemon wedges to add a fresh, bright accent when served.