Save A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
This chili recipe has become a staple in my household because of its simplicity and rich flavor. It reliably brings warmth and comfort after a long day.
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Ingredients
- Ground beef (or ground turkey): 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes with juices: 1 can (28 oz / 800 g)
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
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Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save Making this chili always brings my family together for cozy dinners and lively conversations, creating cherished moments.
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Required Tools
Slow cooker, large skillet, wooden spoon or spatula, can opener
Allergen Information
Contains none of the major allergens in base recipe but check chili seasoning packet for possible gluten, soy, or milk derivatives. Always check labels if you have allergies or intolerances.
Nutritional Information
Calories: 350, Total Fat: 11 g, Carbohydrates: 32 g, Protein: 28 g per serving
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This simple chili recipe is sure to become your go-to meal for busy nights and chilly days.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and offers a leaner option without sacrificing flavor.
- → What beans are best for this dish?
Kidney beans are recommended for their texture and flavor, but black or pinto beans can be good alternatives.
- → Can I prepare this without a slow cooker?
Yes, after browning the meat and combining ingredients, you can simmer on the stove for about an hour to develop flavors.
- → How can I adjust the spice level?
Modify the chili seasoning mix or add cayenne pepper to increase heat. For milder taste, use less seasoning.
- → Are there vegetarian options for this dish?
Substitute the meat with plant-based ground alternatives or add an extra can of beans for protein.
