Secret 4-Ingredient Slow Cooker Chili (Print Version)

A hearty slow cooker chili with just four pantry staples for effortless, comforting meals.

# Ingredient List:

→ Proteins

01 - 1 pound ground beef or ground turkey

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Recipe Steps:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
02 - Move the cooked ground beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir to blend evenly.
04 - Cover and cook on low setting for 6 hours or switch to high and cook for 3 hours.
05 - Taste and adjust seasoning if desired. Serve hot with preferred toppings.

# Expert Suggestions:

01 -
  • Ridiculously easy with only four ingredients
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions
  • For a vegetarian version, substitute plant-based ground meat or add an extra can of beans
03 -
  • Drain excess fat from cooked ground beef to keep chili from being greasy
  • Add a pinch of cayenne pepper for extra heat if desired
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