A festive board showcasing cheeses, meats, fruits, and garnishes for holiday gatherings.
# Ingredient List:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz brie, cut into wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz gouda, cubed
→ Cured Meats
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 2.8 oz smoked ham, rolled
→ Crackers & Breads
08 - 1 baguette, sliced
09 - 3.5 oz assorted crackers
10 - 2.1 oz breadsticks
→ Seasonal Fruits
11 - 1 cup red grapes, halved
12 - 1 cup green grapes
13 - 2 pears, thinly sliced
14 - 1 pomegranate, seeded
15 - 1/2 cup dried apricots
→ Accents & Garnishes
16 - 1/2 cup candied pecans
17 - 1/3 cup mixed green and black olives
18 - 1/4 cup cornichons
19 - 1/4 cup whole grain mustard
20 - Fresh rosemary and thyme sprigs
# Recipe Steps:
01 - Select a large wooden board or platter for arranging ingredients.
02 - Distribute cheeses evenly across the board, spacing them for ease of access.
03 - Fan out the cured meats around the cheeses, folding or rolling slices for attractive presentation.
04 - Group crackers, baguette slices, and breadsticks in small clusters or containers around the board.
05 - Fill remaining spaces with fresh and dried fruits, balancing color and texture across the arrangement.
06 - Position candied pecans, olives, and cornichons in small bowls or directly on the board.
07 - Place a small bowl of whole grain mustard near the meats for added flavor.
08 - Top the board with fresh rosemary and thyme sprigs for a festive, wintry touch.
09 - Serve immediately or cover and refrigerate for up to one hour prior to serving.
