Vibrant jello cups layered with gelatin, marshmallows, and festive candies for a fun, colorful treat.
# Ingredient List:
→ Gelatin Layer
01 - 2 boxes (3 oz each) blue raspberry gelatin
02 - 2 cups boiling water
03 - 2 cups cold water
→ Snow & Decorations
04 - 1 cup mini marshmallows
05 - 1/3 cup white chocolate chips
06 - 1/2 cup assorted holiday sprinkles or candy snowflakes
07 - 8 clear plastic cups (6–8 oz each)
→ Optional Toppings
08 - Whipped cream, for garnish
09 - Gummy candies (bears, penguins, etc.), for decoration
# Recipe Steps:
01 - In a large mixing bowl, dissolve blue raspberry gelatin in boiling water by stirring continuously for 2 minutes until fully dissolved.
02 - Add cold water to the gelatin mixture and stir to combine evenly.
03 - Pour the gelatin mixture evenly into 8 clear plastic cups, filling each about halfway.
04 - Place cups in the refrigerator and chill for 1 hour until the gelatin is slightly set but not firm.
05 - Gently press mini marshmallows and white chocolate chips into the gelatin to create a snow effect, then sprinkle candy snowflakes or holiday sprinkles on top.
06 - Return the cups to the refrigerator and chill for an additional 1 to 1.5 hours until the gelatin is fully set.
07 - Just before serving, garnish each cup with whipped cream and gummy candies as desired.
