How do I achieve crispy Brussels sprouts?

Roast the halved sprouts cut-side down on a parchment-lined sheet at a high temperature (425°F) to ensure a golden, crispy exterior.

Can I adjust the spice level in the glaze?

Yes, you can increase or decrease the sriracha amount to suit your preferred heat level without compromising flavor balance.

Besides sesame seeds and parsley, chopped toasted nuts like almonds or pecans add crunch and complement the glaze.

Yes, provided the hot sauce used is gluten-free and sesame seeds are optional based on allergies.

After tossing the sprouts in the glaze, roast them for an additional 3–5 minutes until the glaze is bubbly and caramelized.

Crispy roasted Brussels sprouts tossed in a sweet, tangy, and spicy honey glaze—perfect as a side or a flavorful appetizer.

This recipe quickly became a favorite for family dinners and holiday gatherings due to its bold flavors and simple preparation.

Vegetables: 500 g (1 lb) Brussels sprouts, trimmed and halved
Glaze: 2 tbsp olive oil 2 tbsp honey 1 tbsp sriracha (or preferred hot sauce) 1 tbsp apple cider vinegar 1 garlic clove, minced 1/2 tsp smoked paprika 1/2 tsp sea salt 1/4 tsp black pepper
Garnish (optional): 1 tbsp toasted sesame seeds 2 tbsp chopped fresh parsley

Step 1:: Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2:: In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Step 3:: Spread the Brussels sprouts cut-side down on the prepared baking sheet. Roast for 20 to 25 minutes, flipping once halfway through, until golden and crispy.
Step 4:: Meanwhile, in a small bowl, whisk together the honey, sriracha, apple cider vinegar, minced garlic, and smoked paprika to create the glaze.
Step 5:: Remove the roasted Brussels sprouts from the oven and transfer to a large bowl. Pour the glaze over the sprouts and toss well to coat evenly.
Step 6:: Return the glazed Brussels sprouts to the baking sheet and roast for an additional 3 to 5 minutes, until the glaze is bubbly and caramelized.
Step 7:: Transfer to a serving platter, sprinkle with sesame seeds and chopped parsley if desired, and serve immediately.

My family loves gathering around the table to enjoy these flavorful Brussels sprouts together, especially during festive occasions.

Adjust the spice level by increasing or decreasing the sriracha according to taste preferences.

Baking sheet Mixing bowls Whisk Parchment paper Knife and cutting board

Contains honey (not suitable for vegans). Sesame seeds (optional garnish) may cause allergies; omit if necessary.

These Brussels sprouts bring a perfect balance of sweet heat and crisp texture to any meal.

→ How do I achieve crispy Brussels sprouts?: Roast the halved sprouts cut-side down on a parchment-lined sheet at a high temperature (425°F) to ensure a golden, crispy exterior.
→ Can I adjust the spice level in the glaze?: Yes, you can increase or decrease the sriracha amount to suit your preferred heat level without compromising flavor balance.
→ What alternatives are there for garnishing?: Besides sesame seeds and parsley, chopped toasted nuts like almonds or pecans add crunch and complement the glaze.
→ Is this dish suitable for gluten-free diets?: Yes, provided the hot sauce used is gluten-free and sesame seeds are optional based on allergies.
→ How long should the glaze roast after applying?: After tossing the sprouts in the glaze, roast them for an additional 3–5 minutes until the glaze is bubbly and caramelized.