Save Crispy grilled cheese sandwiches with a tangy, spicy pickle twist, perfect for dipping into your favorite sauces.
The first time I made these spicy pickle grilled cheese dippers, my family couldn&t stop reaching for another strip. They&re addictively crunchy with just the right kick of heat.
Ingredients
- Bread & Dairy: 8 slices of sourdough bread, 8 slices of sharp cheddar cheese, 4 tbsp unsalted butter (softened)
- Pickles & Spice: ½ cup dill pickles (thinly sliced), 1 small jalapeño (thinly sliced, optional), 2 tbsp pickled jalapeños (chopped), 1 tbsp hot sauce (such as Sriracha or your favorite)
- Optional Dipping Sauce: ½ cup ranch dressing or tomato soup (for serving)
Instructions
- Prepare Bread:
- Spread butter evenly on one side of each bread slice.
- Build Sandwiches:
- Lay 4 slices of bread, buttered side down. Top each with 2 slices of cheddar cheese.
- Add Pickles & Spice:
- Distribute dill pickles, jalapeño slices and chopped pickled jalapeños over cheese. Drizzle with hot sauce.
- Assemble:
- Top with remaining bread slices, buttered side up.
- Grill:
- Heat large skillet over medium heat. Cook sandwiches for 3 to 4 minutes per side, until golden brown and cheese is melted.
- Finish & Serve:
- Let sandwiches cool slightly, cut into strips, and serve warm with your choice of dipping sauce.
Save These grilled cheese dippers have become a staple for Sunday movie nights at our house. Everyone loves creating their own dipping combinations!
Required Tools
Large nonstick skillet or griddle, spatula, sharp knife and cutting board are all you need for quick preparation.
Allergen Information
Contains dairy and gluten. For gluten-free, use gluten-free bread and verify all other ingredients are safe.
Nutritional Information
Each serving packs about 390 calories, 22 g fat, 33 g carbohydrates and 13 g protein, making it a hearty snack or light meal.
Save Serve these spicy pickle grilled cheese dippers fresh and warm for maximum crunch and flavor. They&re sure to impress anyone at your table!
Recipe FAQs
- → What type of cheese works best?
Sharp cheddar provides a rich, tangy flavor and melts beautifully for a gooey texture.
- → Can this be made less spicy?
Omit the fresh jalapeño and reduce or skip the hot sauce to soften the heat without losing flavor.
- → What bread is recommended?
Sourdough bread offers sturdy texture and a slightly tangy taste that complements the filling.
- → What dipping sauces pair well?
Classic choices include creamy ranch dressing or a smooth tomato soup to balance the spice.
- → How to achieve crispy dippers?
Cook sandwiches on medium heat until each side is golden and crisp, ensuring melted cheese inside.