Spicy Pickle Grilled Cheese (Print Version)

Crispy grilled bread with sharp cheddar, dill pickles, and a hint of jalapeño heat for dipping.

# Ingredient List:

→ Bread & Dairy

01 - 8 slices sourdough bread
02 - 8 slices sharp cheddar cheese
03 - 4 tablespoons unsalted butter, softened

→ Pickles & Spice

04 - ½ cup dill pickles, thinly sliced
05 - 1 small jalapeño, thinly sliced (optional)
06 - 2 tablespoons chopped pickled jalapeños
07 - 1 tablespoon hot sauce (e.g., Sriracha)

→ Optional Dipping Sauce

08 - ½ cup ranch dressing or tomato soup

# Recipe Steps:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place 4 bread slices, buttered side down, on a work surface; top each with 2 slices of cheddar cheese.
03 - Evenly distribute dill pickles, fresh jalapeño slices (if using), and chopped pickled jalapeños over the cheese on each sandwich.
04 - Drizzle hot sauce evenly over the pickled toppings on each sandwich.
05 - Top with remaining bread slices, buttered side up.
06 - Heat a large nonstick skillet or griddle over medium heat.
07 - Place sandwiches in skillet and cook 3–4 minutes per side until golden brown and cheese is melted.
08 - Remove sandwiches and allow to cool briefly before slicing each into strips.
09 - Serve warm with your choice of ranch dressing or tomato soup.

# Expert Suggestions:

01 -
  • Bold, tangy flavor from pickles and jalapeños
  • Perfect for snacking or sharing with friends
02 -
  • Use gluten-free bread for gluten-free option and check all labels for allergens.
  • Pairs exceptionally well with creamy tomato soup or ranch dressing as dip.
03 -
  • Try smoked cheddar or pepper jack cheese for more depth of flavor.
  • Let sandwiches cool slightly before cutting to keep them crisp.
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