Summer Rays Sun-Shaped Tray

Featured in: Fun Snack Ideas

This vibrant sun-shaped fruit tray highlights a fresh assortment of seasonal fruits arranged creatively for visual appeal and easy serving. Pineapple rings form the sun's center, while mango and orange wedges radiate as rays. Watermelon shapes add playful accents, with clusters of grapes and blueberries filling gaps for color and texture. Garnished with raspberries, fresh mint, and optional shredded coconut, this dish is refreshing, nutritious, and perfect for summer occasions. Preparation is simple, requiring just slicing and arranging, making it an effortless way to brighten any gathering.

Updated on Tue, 02 Dec 2025 15:16:00 GMT
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars, perfect for sharing. Save
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars, perfect for sharing. | nomiqo.com

A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.

This fruit tray has become a favorite at our summer parties where guests love both the look and the taste.

Ingredients

  • Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
  • Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)

Instructions

Step 1:
Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
Step 2:
Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
Step 3:
Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
Step 4:
Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
Step 5:
Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
Step 6:
Chill until ready to serve.
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| nomiqo.com

This tray always brings smiles and lively conversations at family gatherings with kids especially loving the fun fruit shapes.

Required Tools

Large serving platter, Sharp knife, Cutting board, Cookie cutters (optional), Small bowls (optional, for dip)

Allergen Information

Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.

Nutritional Information

Calories: 110 per serving, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g

Bright Summer Rays Sun-Shaped Fruit Tray showcases a sunny arrangement of fresh fruits, ready to be enjoyed as a refreshing snack. Save
Bright Summer Rays Sun-Shaped Fruit Tray showcases a sunny arrangement of fresh fruits, ready to be enjoyed as a refreshing snack. | nomiqo.com

This sun-shaped fruit tray is a refreshing centerpiece that brightens any summer occasion.

Recipe FAQs

What fruits work best for a sun-shaped fruit presentation?

Pineapple, mango, oranges, watermelon, grapes, and blueberries create vibrant colors and shapes perfect for a sun-themed display.

How can I create the sun's center shape using pineapple?

Slice pineapple into thick rings and cut a round from the center to form the sun's face, arranging it in the platter's center.

Are there alternatives to the watermelon shapes?

You can use cookie cutters to create stars or triangles from watermelon or substitute with fruits like kiwi or strawberries for variety.

How long should the fruit tray be chilled before serving?

Chill the tray until ready to serve to keep the fruits fresh and cool, ideally within an hour of preparation.

What garnishes complement this fruit arrangement?

Fresh raspberries, mint leaves, and shredded coconut add color, texture, and a refreshing aroma to the fruit display.

Is this tray suitable for dietary restrictions?

Yes, it is vegetarian, vegan, gluten-free, and contains no major allergens, making it suitable for various dietary needs.

Summer Rays Sun-Shaped Tray

A sun-shaped platter featuring pineapple, mango, watermelon, grapes, blueberries, and fresh mint garnishes.

Prep Duration
25 min
0
Total Duration
25 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type International

Portions 6 Serving Size

Dietary Details Plant-Based, No Dairy, No Gluten

Ingredient List

Base Fruits

01 1 large pineapple
02 2 large mangoes
03 2 oranges
04 1 small watermelon
05 1 cup green grapes
06 1 cup blueberries

Garnishes

01 1/2 cup raspberries
02 Fresh mint leaves for garnish
03 1 tablespoon unsweetened shredded coconut (optional)

Recipe Steps

Step 01

Prepare Pineapple Base: Slice the pineapple crosswise into 1/2-inch thick rings. Cut a large round from the center of one ring using a cookie cutter or knife to form the sun's face. Place this ring in the center of a large serving platter.

Step 02

Slice Mangoes and Oranges: Peel and cut the mangoes and oranges into long, thin strips or wedges to represent the sun's rays radiating outward from the pineapple center.

Step 03

Shape Watermelon: Cut the watermelon into star or triangle shapes using a cookie cutter or knife, then arrange these shapes between the fruit rays to add color contrast.

Step 04

Add Grapes and Blueberries: Fill the gaps between the fruit rays with clusters of green grapes and blueberries to provide bursts of color and texture.

Step 05

Garnish and Final Touches: Decorate with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the edge to enhance texture and visual appeal.

Step 06

Chill Before Serving: Refrigerate the assembled tray until ready to serve to maintain freshness and flavor.

Tools Needed

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Cookie cutters (optional)
  • Small bowls (optional, for dip)

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains no major allergens; verify ingredients if serving with dip due to potential dairy or honey allergens.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 110
  • Lipids: 0.5 g
  • Carbohydrates: 27 g
  • Proteins: 1.5 g