Summer Rays Sun-Shaped Tray (Print Version)

A sun-shaped platter featuring pineapple, mango, watermelon, grapes, blueberries, and fresh mint garnishes.

# Ingredient List:

→ Base Fruits

01 - 1 large pineapple
02 - 2 large mangoes
03 - 2 oranges
04 - 1 small watermelon
05 - 1 cup green grapes
06 - 1 cup blueberries

→ Garnishes

07 - 1/2 cup raspberries
08 - Fresh mint leaves for garnish
09 - 1 tablespoon unsweetened shredded coconut (optional)

# Recipe Steps:

01 - Slice the pineapple crosswise into 1/2-inch thick rings. Cut a large round from the center of one ring using a cookie cutter or knife to form the sun's face. Place this ring in the center of a large serving platter.
02 - Peel and cut the mangoes and oranges into long, thin strips or wedges to represent the sun's rays radiating outward from the pineapple center.
03 - Cut the watermelon into star or triangle shapes using a cookie cutter or knife, then arrange these shapes between the fruit rays to add color contrast.
04 - Fill the gaps between the fruit rays with clusters of green grapes and blueberries to provide bursts of color and texture.
05 - Decorate with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the edge to enhance texture and visual appeal.
06 - Refrigerate the assembled tray until ready to serve to maintain freshness and flavor.

# Expert Suggestions:

01 -
  • Colorful and visually appealing
  • Healthy and fresh seasonal fruits
02 -
  • Use any favorite seasonal fruits such as kiwi, strawberries, or peaches.
  • Serve with a yogurt-honey dip on the side for extra flavor.
03 -
  • Use small cookie cutters to create engaging shapes for children.
  • Make sure to chill the tray well before serving for best freshness.
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