Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.
The first time I made this dip, it was for a patio dinner with friends. The lemon-mint drizzle really surprised everyone, and it became the centerpiece of the table.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp for dip, 2 tbsp for drizzle
- Garlic clove: 1 small, minced
- Black pepper: Freshly ground, to taste
- Lemon: Zest of 1, plus 1 tbsp fresh lemon juice
- Fresh mint leaves: 2 tbsp, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or vegetables: For serving
Instructions
- Blend feta mixture:
- In a food processor, combine feta, cream cheese, yogurt, 1 tbsp olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Prepare to serve:
- Transfer the whipped feta to a bowl and smooth the top with a spatula.
- Make the drizzle:
- In a small bowl, whisk together 2 tbsp olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Top the dip:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Enjoy immediately with pita, crackers, or fresh vegetables.
Save This dip has become a staple at our summer picnics. Everyone loves scooping it up with crunchy veggies while the sun sets.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain gluten depending on your choice of dippers.
Nutritional Information
Each serving contains approximately 155 calories, 13 g total fat, 3 g carbohydrates, and 6 g protein.
Save Bring out this whipped feta dip at your next gathering—it will disappear fast and have everyone asking for the recipe.
Recipe FAQs
- → What cheese is best for the creamy base?
Crumbled feta combined with cream cheese and Greek yogurt creates a smooth, tangy base with a rich texture.
- → Can I substitute the fresh mint in the drizzle?
Yes, fresh dill or parsley can be used for a different herbal note while maintaining freshness.
- → Is heating or cooking required for this dish?
No cooking is needed; the mixture is blended until creamy and served chilled or at room temperature.
- → What are good options for serving alongside?
Pita bread, crackers, and fresh vegetables complement the creamy spread perfectly, adding texture and freshness.
- → How can I add a spicy kick to the drizzle?
Incorporate a pinch of chili flakes into the lemon-mint drizzle to introduce a subtle heat.