Whipped Feta Lemon-Mint (Print Version)

Creamy feta blend topped with zesty lemon and fresh mint drizzle, ideal for summer snacks and appetizers.

# Ingredient List:

→ Whipped Feta

01 - 7 oz crumbled feta cheese
02 - 3.5 oz softened cream cheese
03 - 2 tbsp Greek yogurt
04 - 1 tbsp extra-virgin olive oil
05 - 1 small garlic clove, minced
06 - Freshly ground black pepper, to taste

→ Lemon-Mint Drizzle

07 - 2 tbsp extra-virgin olive oil
08 - Zest of 1 lemon
09 - 1 tbsp fresh lemon juice
10 - 2 tbsp finely chopped fresh mint leaves
11 - Pinch of sea salt

→ To Serve

12 - Pita bread, crackers, or fresh vegetables

# Recipe Steps:

01 - Combine the feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper in a food processor. Blend until completely smooth, scraping the sides as necessary.
02 - Transfer the whipped mixture to a serving dish and smooth the surface with a spatula.
03 - In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt until well combined.
04 - Evenly spoon the lemon-mint drizzle over the whipped feta to finish.
05 - Serve immediately accompanied by pita bread, crackers, or fresh vegetables.

# Expert Suggestions:

01 -
  • Ready in 10 minutes for quick entertaining
  • Bright Mediterranean flavors elevate any snack spread
02 -
  • This recipe contains dairy, which may not suit those with lactose intolerance.
  • If serving with wheat-based dippers, check for gluten-free options for sensitive guests.
03 -
  • Use Greek yogurt for extra tang and creaminess.
  • Substitute dill or parsley for mint to suit your herb preferences.
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