Yogurt Parfait Seasonal Fruit

Featured in: Fun Snack Ideas

This parfait features creamy yogurt layered with fresh seasonal fruit and crunchy granola, creating a colorful and wholesome combination. It comes together quickly, making it perfect for breakfast or a light snack. Using ripe fruits and a drizzle of honey or maple syrup adds natural sweetness, while optional chia seeds or nuts boost texture and nutrition. Served chilled, this dish offers a refreshing balance of creamy, sweet, and crisp flavors.

Updated on Wed, 19 Nov 2025 10:50:00 GMT
Creamy yogurt parfait with colorful fruit and crunchy granola, a quick breakfast. Save
Creamy yogurt parfait with colorful fruit and crunchy granola, a quick breakfast. | nomiqo.com

A simple vibrant parfait layering creamy yogurt fresh seasonal fruit and crunchy granola—a photogenic breakfast or snack that comes together in minutes.

I first made these when I needed a healthy yet colorful breakfast for visiting family. Everyone gathered around the kitchen and loved choosing their own fruit combinations for a personalized treat.

Ingredients

  • Plain Greek yogurt (or regular yogurt): 1 1/2 cups (360 g)
  • Mixed seasonal fruit (strawberries blueberries peaches kiwi), chopped: 1 cup (150 g)
  • Granola: 1/2 cup (50 g)
  • Honey or maple syrup (optional): 2 teaspoons

Instructions

Prepare the fruit:
Wash peel and chop the fruit as needed.
Layer the yogurt:
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Add fruit and granola:
Add a layer of fruit then a layer of granola.
Repeat layers:
Continue layering until all ingredients are used finishing with fruit and a sprinkle of granola on top.
Finish and serve:
Drizzle with honey or maple syrup if desired. Serve immediately.
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This parfait is always a hit when my family comes together for brunch—kids and adults alike enjoy building their own delicious creations at the table.

Required Tools

Gather a paring knife chopping board measuring cups two glasses or jars and a spoon to assemble your parfait.

Allergen Information

This recipe contains milk from yogurt and typically gluten in granola unless using gluten-free varieties—check granola for nuts or seeds if allergies are a concern.

Nutritional Information

Each serving provides approximately 240 calories 7 g total fat 33 g carbohydrates and 12 g protein for a balanced start to your day.

Layered yogurt parfait showcasing fresh seasonal fruit and granola, perfect for a refreshing snack. Save
Layered yogurt parfait showcasing fresh seasonal fruit and granola, perfect for a refreshing snack. | nomiqo.com

Enjoy your parfait fresh for the best texture and flavor. It makes a quick nourishing breakfast or delightful afternoon snack.

Recipe FAQs

What fruits work best in this parfait?

Fresh, seasonal fruits like strawberries, blueberries, peaches, and kiwi provide vibrant flavors and textures.

Can I substitute the yogurt for a plant-based option?

Yes, plant-based yogurts like almond or coconut yogurt work well to create a vegan version.

How can I add extra texture to the layers?

Sprinkling chia seeds, toasted nuts, or adding granola just before serving enhances crunch and nutrition.

Is it necessary to drizzle honey or maple syrup?

Adding honey or maple syrup is optional and offers a subtle natural sweetness that complements the fruit and yogurt.

How long can the parfait be stored before serving?

It's best enjoyed immediately or within a few hours to maintain the crunch of granola and freshness of fruit.

Yogurt Parfait Seasonal Fruit

A simple parfait blending creamy yogurt, fresh fruit, and crunchy granola for a quick, vibrant snack.

Prep Duration
10 min
Cook Duration
1 min
Total Duration
11 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type International

Portions 2 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Dairy

01 1 1/2 cups plain Greek yogurt (or regular yogurt)

Fruit

01 1 cup mixed seasonal fruit, chopped (e.g., strawberries, blueberries, peaches, kiwi)

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup (optional)

Recipe Steps

Step 01

Prepare Fruit: Wash, peel, and chop the seasonal fruit as needed.

Step 02

Layer Yogurt: Spoon 1/4 cup of yogurt into the bottom of each of two clear glasses or jars.

Step 03

Add Fruit and Granola: Place a layer of chopped fruit followed by a layer of granola over the yogurt.

Step 04

Repeat Layers: Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Step 05

Optional Sweeten and Serve: Drizzle honey or maple syrup over the top if desired. Serve immediately.

Tools Needed

  • Paring knife
  • Chopping board
  • Measuring cups
  • 2 glasses or jars
  • Spoon

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains milk (yogurt) and gluten (granola unless gluten-free).
  • May contain nuts or seeds depending on granola used; verify allergen labels.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 240
  • Lipids: 7 g
  • Carbohydrates: 33 g
  • Proteins: 12 g