Save A simple vibrant parfait layering creamy yogurt fresh seasonal fruit and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I first made these when I needed a healthy yet colorful breakfast for visiting family. Everyone gathered around the kitchen and loved choosing their own fruit combinations for a personalized treat.
Ingredients
- Plain Greek yogurt (or regular yogurt): 1 1/2 cups (360 g)
- Mixed seasonal fruit (strawberries blueberries peaches kiwi), chopped: 1 cup (150 g)
- Granola: 1/2 cup (50 g)
- Honey or maple syrup (optional): 2 teaspoons
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the fruit:
- Wash peel and chop the fruit as needed.
- Layer the yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add fruit and granola:
- Add a layer of fruit then a layer of granola.
- Repeat layers:
- Continue layering until all ingredients are used finishing with fruit and a sprinkle of granola on top.
- Finish and serve:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save This parfait is always a hit when my family comes together for brunch—kids and adults alike enjoy building their own delicious creations at the table.
Required Tools
Gather a paring knife chopping board measuring cups two glasses or jars and a spoon to assemble your parfait.
Allergen Information
This recipe contains milk from yogurt and typically gluten in granola unless using gluten-free varieties—check granola for nuts or seeds if allergies are a concern.
Nutritional Information
Each serving provides approximately 240 calories 7 g total fat 33 g carbohydrates and 12 g protein for a balanced start to your day.
Save Enjoy your parfait fresh for the best texture and flavor. It makes a quick nourishing breakfast or delightful afternoon snack.
Recipe FAQs
- → What fruits work best in this parfait?
Fresh, seasonal fruits like strawberries, blueberries, peaches, and kiwi provide vibrant flavors and textures.
- → Can I substitute the yogurt for a plant-based option?
Yes, plant-based yogurts like almond or coconut yogurt work well to create a vegan version.
- → How can I add extra texture to the layers?
Sprinkling chia seeds, toasted nuts, or adding granola just before serving enhances crunch and nutrition.
- → Is it necessary to drizzle honey or maple syrup?
Adding honey or maple syrup is optional and offers a subtle natural sweetness that complements the fruit and yogurt.
- → How long can the parfait be stored before serving?
It's best enjoyed immediately or within a few hours to maintain the crunch of granola and freshness of fruit.
