Yogurt Parfait Seasonal Fruit (Print Version)

A simple parfait blending creamy yogurt, fresh fruit, and crunchy granola for a quick, vibrant snack.

# Ingredient List:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit, chopped (e.g., strawberries, blueberries, peaches, kiwi)

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Recipe Steps:

01 - Wash, peel, and chop the seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of each of two clear glasses or jars.
03 - Place a layer of chopped fruit followed by a layer of granola over the yogurt.
04 - Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the top if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Quick to assemble with minimal prep
  • Customizable with any fresh seasonal fruit
02 -
  • Contains milk and may contain gluten or nuts depending on granola.
  • Can be made vegan using plant-based yogurt and maple syrup.
03 -
  • Add granola just before serving to keep it crunchy.
  • Try adding chia seeds or toasted nuts for extra texture and nutrition.
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