Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I vividly recall making this Cajun-inspired platter for a summer cookout with friends, and it became an instant favorite for its bold flavors and easy serving style.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges (optional): for serving
Instructions
- Prep Oven & Veggies:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss & Arrange:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Corn & Potatoes:
- Roast potatoes and corn for 15 minutes.
- Prep Shrimp Mixture:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp & Butter:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Finish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save My family always requests this dish at our annual summer picnic, and it's a joy to watch everyone dig in with their hands and laughter echoing around the table.
Required Tools
You'll need a large baking sheet, mixing bowls, a knife and cutting board, and parchment paper or foil for easy cleanup.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g per serving.
Serving Suggestions
Serve this platter with crusty bread or over rice for a heartier meal, and try adding sliced smoked sausage for a classic Cajun twist.
Save This is a cheerful, hands-on meal that's sure to become a new warm-weather favorite. Enjoy every vibrant bite!
Recipe FAQs
- → How do I get perfectly cooked shrimp in this dish?
Roast the shrimp just until they turn pink and opaque, about 10 minutes at 425°F. Overcooking makes them tough.
- → Can I use frozen shrimp instead of fresh?
Yes, thaw frozen shrimp completely and pat dry to ensure even seasoning and roasting.
- → What alternatives exist for baby potatoes?
Yukon Gold or red potatoes cut into 1-inch pieces work well and roast to a similar texture.
- → How to add more heat to this platter?
Sprinkle a pinch of cayenne pepper into the seasoning mix or add sliced smoked sausage for a spicy twist.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making it safe for those avoiding gluten.