Santa Fruit Platter Pineapple

Featured in: Sweet & Simple Treats

This vibrant fruit display captures the spirit of the season with a creative arrangement resembling Santa Claus. Pineapple slices fan out as the beard below a banana face, topped with an arc of apple slices to form the hat. Kiwi, marshmallows, blueberries, grapes, and strawberry pieces accent the eyes, nose, mouth, and hat details. Additional pomegranate seeds and fresh mint add bursts of color. It’s an easy, no-cook centerpiece that brings freshness and holiday cheer to any gathering.

Updated on Tue, 09 Dec 2025 10:50:00 GMT
Santa Fruit Platter featuring a delicious pineapple beard and colorful fresh fruit, perfect for holiday parties. Save
Santa Fruit Platter featuring a delicious pineapple beard and colorful fresh fruit, perfect for holiday parties. | nomiqo.com

A festive and eye-catching fruit platter designed to resemble Santa Claus, featuring a juicy pineapple beard and a colorful array of fresh fruits—perfect for holiday gatherings.

This fruit platter has always been a hit at our holiday parties, bringing smiles and joy to both kids and adults alike.

Ingredients

  • Base & Beard: 1 medium pineapple, peeled and sliced for the beard, 1 large apple (red), sliced for Santas hat
  • Face & Features: 1 banana, peeled and sliced for the face, 2 kiwi fruits, peeled and sliced for eyes and hat trim, 2 blueberries for pupils, 1 strawberry for the nose, 6-8 mini marshmallows for hat trim and pom-pom, 6-8 seedless red grapes for mouth and decoration
  • Optional Garnishes: 1 handful pomegranate seeds, Fresh mint leaves for extra color

Instructions

Step 1:
Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
Step 2:
Place banana slices above the pineapple to form Santas face, shaping an oval.
Step 3:
Arrange apple slices in an arc above the banana to create Santas hat.
Step 4:
Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
Step 5:
Use kiwi slices and blueberries to create the eyes; position them on the banana face.
Step 6:
Place the strawberry in the center as Santas nose.
Step 7:
Slice red grapes and arrange them as Santas smiling mouth.
Step 8:
Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
Step 9:
Serve immediately, or cover and refrigerate until ready to serve.
This festive Santa Fruit Platter showcases a pineapple beard, banana face, berries, and kiwi; a delightful holiday treat. Save
This festive Santa Fruit Platter showcases a pineapple beard, banana face, berries, and kiwi; a delightful holiday treat. | nomiqo.com

This platter always brings the family together for fun and laughter during the holidays.

Required Tools

Large serving platter, sharp knife, cutting board, small bowls for organizing fruit pieces

Allergen Information

Contains tree fruit (pineapple, apple, banana, kiwi, strawberry, grape), marshmallows may contain gelatin or egg. Gluten-free. Always verify ingredient labels for allergies or dietary restrictions.

Nutritional Information

Per serving: Calories 120, Total Fat 0.5 g, Carbohydrates 30 g, Protein 1.2 g

Vivid Santa Fruit Platter image: a smiling face made of banana and kiwi over a pineapple beard ready to serve. Save
Vivid Santa Fruit Platter image: a smiling face made of banana and kiwi over a pineapple beard ready to serve. | nomiqo.com

This vibrant Santa Fruit Platter adds a festive touch to any celebration and is as delicious as it is beautiful.

Recipe FAQs

How do I keep the banana and apple slices from browning?

Lightly brushing the banana and apple slices with lemon juice helps prevent browning and maintains a fresh appearance.

Can I make this platter vegan-friendly?

Yes, substitute the mini marshmallows with vegan alternatives like coconut-based marshmallows or omit them entirely.

What fruits can I add for extra color?

Mandarins, mango slices, or other colorful seasonal fruits can enhance the palette and add freshness to the platter.

How should I prepare the pineapple for the beard?

Peel and slice the pineapple into thin half-moon shapes, then arrange them in a fanned pattern to create the beard effect.

Is this suitable for gluten-free diets?

Yes, all included ingredients are naturally gluten-free, but always check marshmallow labels for additives.

Santa Fruit Platter Pineapple

A colorful holiday centerpiece featuring pineapple, apple, banana, and assorted fruits arranged as Santa’s face.

Prep Duration
30 min
0
Total Duration
30 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type International

Portions 7 Serving Size

Dietary Details Vegetarian-Friendly, No Dairy, No Gluten

Ingredient List

Base & Beard

01 1 medium pineapple, peeled and sliced for the beard
02 1 large red apple, sliced for Santa’s hat

Face & Features

01 1 banana, peeled and sliced for the face
02 2 kiwifruits, peeled and sliced for eyes and hat trim
03 2 blueberries for pupils
04 1 strawberry for the nose
05 6 to 8 mini marshmallows for hat trim and pom-pom
06 6 to 8 seedless red grapes for mouth and decoration

Optional Garnishes

01 1 handful pomegranate seeds
02 Fresh mint leaves for color and garnish

Recipe Steps

Step 01

Prepare pineapple beard: Slice the pineapple into thin half-moon shapes and arrange in a fan shape at the bottom of a large serving platter.

Step 02

Form Santa’s face: Place banana slices in an oval shape above the pineapple to create the face.

Step 03

Create Santa’s hat: Arrange apple slices in an arc above the banana face to form the hat.

Step 04

Add hat trim and pom-pom: Line the base of the hat with kiwi slices and position mini marshmallows at the tip for the pom-pom.

Step 05

Craft the eyes: Use kiwi slices and place blueberries as pupils onto the banana face.

Step 06

Position the nose: Place the strawberry centrally on the face to represent the nose.

Step 07

Arrange the mouth: Slice red grapes and place them in a curved smile shape underneath the nose.

Step 08

Add garnishes: Scatter pomegranate seeds and fresh mint leaves around the platter to enhance color and freshness.

Step 09

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

Tools Needed

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small bowls for organizing fruit pieces

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains tree fruits: pineapple, apple, banana, kiwi, strawberry, grape
  • Marshmallows may contain gelatin or egg; verify ingredient labels
  • Gluten-free

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 120
  • Lipids: 0.5 g
  • Carbohydrates: 30 g
  • Proteins: 1.2 g