Save Black Garlic Fried Rice transforms ordinary leftover rice into an extraordinary culinary experience. The deep, mellow sweetness of black garlic creates a unique umami profile that's unlike traditional fried rice, while the combination of soy sauce and toasted sesame oil adds layers of savory complexity. Each grain of jasmine rice becomes perfectly coated in the aromatic sauce, creating a dish that's both comforting and sophisticated.
Save The star of this dish is undoubtedly the black garlic – aged regular garlic that develops a dark color, soft texture, and complex balsamic-like flavor. When combined with fresh garlic, aromatic onions, and colorful mixed vegetables, this fried rice becomes a balanced meal that's both nutritious and incredibly flavorful. The optional egg adds protein and richness, while the finishing touch of sesame oil brings everything together with its distinctive nutty aroma.
Ingredients
Rice
3 cups cooked jasmine rice (preferably day-old, cold)
Aromatics
6 cloves black garlic, peeled and finely chopped
2 cloves regular garlic, minced
2 scallions, finely sliced (white and green parts separated)
1 small onion, finely diced
Vegetables
1 cup mixed vegetables (peas, carrots, and corn or your choice), diced
Sauces & Seasonings
2 tbsp light soy sauce
1 tbsp oyster sauce (optional, or use vegetarian alternative)
1 tbsp toasted sesame oil
1 tsp sugar
½ tsp freshly ground black pepper
Egg (optional)
2 large eggs, lightly beaten
Oil
2 tbsp neutral oil (e.g., canola, sunflower)
Instructions
- Step 1
- Heat 1 tablespoon of neutral oil in a large wok or skillet over medium-high heat. If using eggs, pour in the beaten eggs and scramble until just set. Remove eggs and set aside.
- Step 2
- Add remaining oil to the pan. Add onions and the white parts of the scallions. Sauté for 1 minute until fragrant.
- Step 3
- Add regular garlic and black garlic. Stir-fry for another minute, gently mashing the black garlic to release its flavor.
- Step 4
- Add mixed vegetables and cook for 2–3 minutes until just tender.
- Step 5
- Add the cold rice, breaking up any clumps with a spatula. Stir-fry for 2–3 minutes until rice is heated through.
- Step 6
- Drizzle in soy sauce, oyster sauce (if using), sugar, and black pepper. Stir well to evenly coat the rice.
- Step 7
- Return scrambled eggs to the pan and mix to combine.
- Step 8
- Drizzle sesame oil over the rice and toss well.
- Step 9
- Remove from heat, garnish with green scallion tops, and serve immediately.
Zusatztipps für die Zubereitung
For the best results, use rice that has been refrigerated overnight – this dries out the grains slightly and prevents them from becoming mushy during stir-frying. When cooking black garlic, mash it gently against the pan to help it distribute evenly throughout the dish. Keep the heat high and keep the ingredients moving to achieve that characteristic fried rice texture with slightly crispy grains.
Varianten und Anpassungen
This recipe is highly adaptable – add diced tofu, shrimp, or chicken for extra protein, or make it vegan by omitting the egg and using vegetarian oyster sauce. You can vary the vegetables based on what's in your fridge, such as bell peppers, snap peas, or baby corn. For a spicy version, add sliced fresh chilies or a drizzle of chili oil during the final toss.
Serviervorschläge
Serve this Black Garlic Fried Rice as a satisfying main dish on its own, or pair it with other Asian-inspired dishes like steamed dumplings or a simple vegetable stir-fry. The rich umami flavors are beautifully balanced with tangy sides like kimchi or quick-pickled vegetables. For a complete meal, serve with a side of fresh cucumber salad or hot soup.
Save This Black Garlic Fried Rice is more than just a way to use up leftover rice – it's a testament to how simple ingredients, when combined thoughtfully, can create something extraordinary. The unique flavor of black garlic, with its hints of balsamic, molasses, and roasted garlic, transforms this humble dish into a restaurant-worthy meal that's sure to become a regular in your dinner rotation.
Recipe FAQs
- → What does black garlic taste like?
Black garlic has a sweet, molasses-like flavor with hints of balsamic vinegar and tamarind. It's much milder than fresh garlic and adds deep umami richness to dishes without the sharp pungency of raw cloves.
- → Why use day-old rice for fried rice?
Day-old rice has dried out slightly, which prevents it from becoming mushy during stir-frying. The grains separate easily and develop a nice texture when cooked over high heat. Freshly cooked rice contains too much moisture and will clump together.
- → Can I make this dish vegan?
Yes, simply omit the eggs and use a vegetarian oyster sauce substitute or additional soy sauce. The dish remains just as flavorful and satisfying without animal products.
- → What protein additions work well?
Diced tofu, shrimp, chicken, or pork all complement the flavors beautifully. Add your chosen protein during step 4 with the vegetables and cook until done before proceeding with the rice.
- → How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a wok or skillet over medium-high heat, adding a splash of water if needed to prevent sticking. Avoid microwaving as the texture becomes soggy.