Save A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This pasta platter quickly became a favorite at our family gatherings because of its fresh flavors and simplicity.
Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, 1 medium zucchini, chopped, 1 small red onion, sliced, 200 g (7 oz) cherry tomatoes, halved, 2 tbsp olive oil, 1 tsp dried Italian herbs, salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp lemon zest, 2 cloves garlic, minced, 1 tsp honey or maple syrup, 1 tbsp Dijon mustard, salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese, 3 tbsp chopped fresh basil, 2 tbsp chopped fresh parsley, 30 g (1 oz) toasted pine nuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save Enjoyed by the entire family, this dish always brings everyone together around the table during celebrations.
Required Tools
Large pot, Baking sheet, Mixing bowls, Whisk, Serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 390, Total Fat: 14 g, Carbohydrates: 55 g, Protein: 10 g per serving
Save This pasta platter is both festive and easy to make, perfect for your next special occasion.
Recipe FAQs
- → What vegetables are used in this dish?
Red and yellow bell peppers, zucchini, red onion, and cherry tomatoes are roasted to bring out their natural sweetness.
- → How is the lemon-garlic dressing prepared?
The dressing combines extra-virgin olive oil, freshly squeezed lemon juice and zest, minced garlic, honey or maple syrup, and Dijon mustard, whisked until smooth.
- → Can this dish be made vegan?
Yes, by omitting the crumbled feta or substituting it with a plant-based cheese alternative.
- → What nuts are included in the dish?
Toasted pine nuts add a pleasant crunch and optional nutty flavor and can be left out if preferred.
- → What are some suitable protein additions?
Grilled chicken or shrimp can be added to increase protein and complement the flavors.
- → What type of wine pairs well with this pasta?
A light white wine such as Pinot Grigio or Sauvignon Blanc pairs nicely with the fresh and zesty elements.